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German Casserole | Recipe | Saurkraut recipes, German food authentic, Cooking recipes
German Casserole | Recipe | Saurkraut recipes, German food authentic, Cooking recipes
5
theenglishkitchen.blogspot.com

German Casserole

45min · Gluten free
A great casserole that uses up leftovers in a very delicious way! Simple and easy to make and a quick bake. You will need leftover cooked ham and potatoes.
mariealicejoan
The English Kitchen

Ingredients

Meat
• 2 cups Ham, cooked smoked
Produce
• 1 Onion, medium
• 2 lbs Potatoes, cooked
Refrigerated
• 2 Eggs, large free range
Canned Goods
• 795 g Jar or sauerkraut
Baking & Spices
• 1 tsp Paprika, sweet
• 1 Salt and black pepper
Dairy
• 3 tbsp Butter
• 240 g Cheddar cheese, grated strong
• 4 tbsp Milk

13 Comments