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Spicy Seafood Yaki Udon Noodles Recipe
a white bowl filled with noodles and shrimp next to chopsticks on a wooden table
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jeccachantilly.com

Spicy Seafood Yaki Udon Noodles Recipe (Seafood Udon Stir Fry)

30min · 2 servings
Seafood yaki udon is a Japanese seafood udon stir fry that's easy, delicious and comes together in just 30 minutes! It's made with assorted seafood like shrimp, squid, and scallops that are tossed with chewy udon noodles and a simple savory sauce.
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Ingredients

Seafood
• 4 oz Scallops
• 4 oz Shrimp
• 4 oz Squid
Produce
• 1 1/2 cup Cabbage, rough
• 1/2 cup Carrot
• 3 Garlic cloves
• 1 tsp Mushroom
• 1/2 cup Onion
• 1 Scallion
Condiments
• 1 Bonito flakes
• 1 tbsp Mirin
• 2 tbsp Soy sauce
Pasta & Grains
• 2 packs Udon noodles, fresh or frozen
Baking & Spices
• 1/2 tsp Salt
• 1/8 tsp White pepper, ground
Oils & Vinegars
• 3 tbsp Neutral oil
Other
• 1/2 tsp Togarashi (japanese chili spice) (substitute with gochugaru or your choice of chili flakes)
• togarashi

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