This post is part two of my Mother's Day breakfast that my sister and I made for my mom, the Cinnamon Roll Crescents were originally found on Jennifer Cooks. We also made Scrambled Egg Muffins, featured on another of my blog posts. The ingredients below make 16 rolls. What you need: 2 cans refrigerated crescent rolls 1 stick butter, softened ½ cup white or brown sugar 1 tablespoon cinnamon Glaze: ½ cup powdered sugar 1 teaspoon vanilla 2 tablespoons milk Directions: Heat oven to 350°F. In…