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Frosty Pina Colada Pops
three pieces of cake sitting on top of a paper plate with toothpicks sticking out of it
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Deep Fried Pina Colada Rings

Frosty Pina Colada pops: 1 can crushed pineapple 1 c boiling water 1 pkg pina colada gelatin 1/4 c light rum ice cubs. DRAIN pineapple, reserve juice, Stir boiling water into gelatin mix in a bowl for 2 min until dissolved. add rum, add enough cubes to reserved pineapple juice to = 3/4 c, stir until slightly thick. remove extra ice. refrigerate for 15 min(until thick) stir in pineapple. Pour into 6 5 oz cups. freeze for 1 hr. insert pop stick each cups. freeze 3 hrs(until firm) Peel off cups
jesswinne88
Jessica Winne

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