• 1 lb ground turkey – Lean turkey keeps the meatballs tender and light.
• 1/2 cup breadcrumbs – For binding the meatballs and ensuring they stay juicy.
• 1 egg – Helps bind everything together and gives the meatballs their structure.
• 1/4 cup grated Parmesan cheese – Adds depth and richness.
• 2 cloves garlic, minced – For savory flavor.
• 1/4 cup fresh parsley, chopped – Adds a bit of fresh herbiness.
• Salt and pepper to taste – For seasoning.
• 1 cup cranberry sauce (homemade or store-bought) – This will be the base of your glaze. It adds sweetness and tartness.
• 2 tbsp honey – To balance out the tartness of the cranberries.
• 1 tbsp apple cider vinegar – Adds a touch of acidity and helps thicken the glaze.
• 1 tsp Dijon mustard – Adds depth and a little bit of tang.
• 1/4 tsp ground cinnamon – For a warm, seasonal touch.