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Easy German Goulash Recipe
an easy german goulash recipe in a white dutch oven with text overlay
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garlicandzest.com

Easy German Goulash

18 ratings
· 2hr 30min · 4 servings
This classic German goulash recipe is slightly different from the traditional Hungarian goulash (which is a soup that includes potatoes). German Goulash is a thicker, hearty stew made with paprika, caraway seed, onions and red wine. Make a big pot to feed a crowd for cold Fall and Winter dinners. Great over buttered noodles. Make it in the oven, on the stovetop in a Dutch oven, in the pressure cooker or Instant Pot or even in your slow cooker or crock pot. #goulash #beefstew
GarlicandZest
Lisa | Garlic and Zest

Ingredients

Meat
• 2 lbs Beef chuck roast or stew beef
Produce
• 1 Bay leaf
• 3 cloves Garlic
• 1/2 Green pepper
• 2 tsp Marjoram, dried
• 1 1/2 lbs Onions
• 1/4 cup Parsley, fresh
• 1/2 Tomato (seeded and diced, (about 1/3 cup))
Canned Goods
• 2 cups Beef broth
• 2 tbsp Tomato paste
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Caraway seed
• 2 tbsp Hungarian paprika, sweet
• 1 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1/2 cup Red wine, dry

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