Sourdough Pumpkin Cinnamon Roll Focaccia | Recipe | Recipe using sourdough starter, Sourdough starter discard recipe, Focaccia
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
pumpkin sourdough focaccia with white icing on top and text overlay
countryroadssourdough.com

Sourdough Pumpkin Focaccia with Cinnamon Swirls

5 ratings
· 7hr 55min · 12 servings
This Sourdough Pumpkin Focaccia with Cinnamon Swirls is a must-try for fall baking! Beginner-friendly and no yeast required, this recipe combines the warm flavors of pumpkin spice and cinnamon roll goodness. Bake it in a 9x13 pan and enjoy with a generous layer of cream cheese icing!
countryroadssourdough
Country Roads Sourdough | Simple Sourdough Recipes & Tips

Ingredients

Produce
• 300 g Pumpkin puree
Baking & Spices
• 500 g Bread flour
• 110 g Brown sugar
• 2 g Cinnamon
• 50 g Granulated sugar
• 240 g Powdered sugar
• 2 g Pumpkin pie seasoning
• 10 g Salt
Dairy
• 113 g Butter
• 113 g Cream cheese
• 45 g Milk
Prepared
• 150 g Sourdough starter
Liquids
• 150 g Water

Comments