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Ultimate Pot Roast

5 ratings

· 3hr 30min · Gluten free · 6 servings

Whether you love beef pot roast in the oven, on the stovetop, in the Instant Pot or in a slow cooker, this recipe is the BEST. With potatoes and carrots plus an amazing gravy, this classic Yankee pot roast is TOPS. #potroastrecipe

Lisa | Garlic and Zest

Ingredients

Meat

• 2 1/2 lb Chuck, boneless roast

Produce

• 2 Bay leaves

• 16 oz Button mushrooms, thick sliced

• 4 Carrots (peeled and cut into 1" pieces)

• 2 stalks Celery

• 1 tbsp Mushroom, dried

• 1 Onion, medium

• 4 Potatoes (cut into quarters), small red

• 3 sprigs Thyme

Canned Goods

• 1 1/4 cups Beef broth

• 2 tbsp Tomato paste

Baking & Spices

• 1/4 tsp Black pepper, ground fresh

• 1/2 tsp Kosher salt

Oils & Vinegars

• 3 tbsp Olive oil

Beer, Wine & Liquor

• 2/3 cup Red wine

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