This is a 3 photo collage showing pictures for the oven method. The top photo shows some of the ingredients - the soups and the gravy mix. The middle photo shows a 9x13 pan covered with foil ready to bake. The bottom photo shows the beef tips and gravy served over mashed potatoes in a round white bowl.

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NO PEEK BEEF TIPS (Slow Cooker or Oven)

Name: No Peek Beef Tips (Slow Cooker or Oven)
Prep time: 5 min
Yield: 4
Ingredients: 2 lbs Beef stew meat; 1 envelope Beefy onion soup mix; 1 can Cream of mushroom soup; 1 packet Gravy, brown; 1 Salt & pepper; 1 can Water

6 ratings

· 4 servings

NO PEEK BEEF TIPS (Slow Cooker or Oven) – Just a few ingredients, 5 minute prep! Tender beef slow cooked making its own delicious gravy!

Mary | Sweet Little Bluebird

Ingredients

Meat

• 2 lbs Beef stew meat

Canned Goods

• 1 envelope Beefy onion soup mix

• 1 can Cream of mushroom soup

Condiments

• 1 packet Gravy, brown

Baking & Spices

• 1 Salt & pepper

Liquids

• 1 can Water

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