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Sundried tomato and pesto savoury muffins

3 ratings

· 40min · 6 servings

Deliciously soft, light and fluffy savoury muffins- perfect for lunch or a snack. Great for lunch boxes & picnics too!

Family Friends Food

Ingredients

Produce

• 2 Spring onions

Refrigerated

• 1 Egg

Condiments

• 1/2 tsp Balsamic vinegar

• 1 tbsp Pesto

Baking & Spices

• 1 tbsp Baking powder

• 1/4 tsp Black pepper

• 125 g Plain flour

• 1/4 tsp Salt

Oils & Vinegars

• 2 tbsp Oil from

• 50 g Sun-dried tomatoes in oil

Dairy

• 50 g Cheese, grated hard

Other

• 100 ml Milk or non-dairy alternative

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