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Pasta e Fagioli | Recipe | Italian food forever, Italian recipes, Pasta fagioli recipe
a white bowl filled with pasta and sauce on top of a blue and white napkin
italianfoodforever.com

Pasta e Fagioli

45min · 6 servings
A traditional Italian dish made of pasta and beans that was born out of peasant cooking.
debmele
Deborah Mele | Italian Food Forever

Ingredients

Meat
• 1/3 cup Pancetta or bacon
Produce
• 2 (14 Ounce) Tins Cannellini beans
• 1 Carrot, Large
• 2 Celery stalks
• 2 Garlic cloves, Large
• 1 Onion, Small
• 1 Parsley, Fresh
• 1/3 cup Parsley, Fresh
• 1 (28 Ounce) Can Tomatoes - i use mutti brand
Canned Goods
• 1 qt Chicken broth
Pasta & Grains
• 2 cups Pasta, Small
Baking & Spices
• 1 Dash Red pepper flakes
• 1 Salt & pepper
Oils & Vinegars
• 1 Olive oil, Good Quality
• 3 tbsp Olive oil
Dairy
• 1 Parmesan or pecorino romano cheese
Liquids
• 2 cups Water

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