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Mushroom Ragu - The Plant Based School | Recipe | Vegan dinner recipes, Recipes, Vegetarian vegan recipes
two plates filled with pasta and topped with meat in sauce, on top of each other
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theplantbasedschool.com

Mushroom Ragu - The Plant Based School

14 ratings
· 35min · Vegan · 4 servings
Mushroom ragu is a bold, rich, flavor-packed sauce recipe for your favorite pasta, polenta, gnocchi, or lasagna.Our recipe is perfect for everyday family dinners. It’s ready in about 30 minutes, and you can make it with simple ingredients.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 10 Basil, leaves fresh
• 3 Bay leaves
• 2 Carrots, medium
• 1 large stalk Celery
• 3 cloves Garlic
• 2 lbs Mushrooms
• 1 Onion, large
• 1/2 tsp Rosemary
Canned Goods
• 1/2 cup Tomato paste, thick
Condiments
• 1 tbsp Balsamic vinegar
Pasta & Grains
• 12 oz Pasta
Baking & Spices
• 1/8 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin

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