closetcooking.com

Miso Glazed Black Cod

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

Closet Cooking

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closetcooking.com

Miso Glazed Black Cod

20min · 4 servings

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

Closet Cooking

Ingredients

Seafood

• 4 (6 ounce) black cod fillets or chilean sea bass

Produce

• 1 lb Baby bok choy

• 2 cloves Garlic

• 8 oz Shiitake mushrooms

Condiments

• 1/3 cup Mirin

• 1 tsp Soy sauce or tamari

• 1/3 cup White miso

Baking & Spices

• 1/4 cup Brown sugar

Oils & Vinegars

• 1 tbsp Oil

• 1 tsp Sesame oil, toasted

Beer, Wine & Liquor

• 1/3 cup Sake

Liquids

• 1/4 cup Dashi or broth or water