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Japanese Salmon Mirin-zuke (Mirin Marinade) | Recipe | Recipes, Food, Japanese salmon recipe
a plate with rice, fish and carrots on it next to chopsticks
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japan.recipetineats.com

Japanese Salmon Mirin-zuke (Mirin Marinade)

3 ratings
· 21min · 2 servings
Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.
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Ingredients

Seafood
• 1 Salmon cutlet, large steak
Produce
• 1/4 cup Carrots
• 1/4 cup Daikon
Condiments
• 4 tbsp Mirin
• 2 tsp Soy sauce
Baking & Spices
• 1 tsp Salt
• 1/2 tsp Sugar
Other
• 2 tbsp Of amazu

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