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Grandma's Classic Baked Mostaccioli Recipe

Name: Classic Baked Mostaccioli
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 lb Ground beef; 1/2 lb Italian sausage, Mild; 1 tsp Basil, Dried; 1 Bay leaf; 2 tsp Garlic; 1 Parsley; 1 Yellow onion; 1 Basil pesto, Homemade; 48 oz Perfect marinara sauce; 16 oz Rigatoni or mostaccioli pasta, Dried; 1 tsp Italian seasoning; 1 cup Asiago cheese; 2 cups Mozzarella cheese; 1 cup Parmesan cheese, Grated; 1 Parmesan cheese

7 ratings

· 40min · 8 servings

This Classic Baked Mostaccioli is perfect for a crowd, parties, and family meals! This recipe is my grandma's and is filled with ground beef, Italian sausage, mozzarella cheese, and the best marinara sauce! This easy baked pasta meal is ready in about 40 minutes and can be kept warm in a crockpot or slow cooker as a holiday, party, Thanksgiving or Christmas side! #pasta #bakedpasta #comfortfood #familymeal #holidayside #mostaccioli #homemade #maindish #dinnerrecipe #sidedish

Erhardts Eat

Ingredients

Carne

• 1/2 lb Ground beef

• 1/2 lb Italian sausage, Mild

Produs

• 1 tsp Basil, Dried

• 1 Bay leaf

• 2 tsp Garlic

• 1 Parsley

• 1 Yellow onion

Condimente

• 1 Basil pesto, Homemade

• 48 oz Perfect marinara sauce

Paste și cereale

• 16 oz Rigatoni or mostaccioli pasta, Dried

Dulciuri și mirodenii

• 1 tsp Italian seasoning

Lactate

• 1 cup Asiago cheese

• 2 cups Mozzarella cheese

• 1 cup Parmesan cheese, Grated

• 1 Parmesan cheese

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