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Lobster Wellington Recipe
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Lobster Wellington

11 ratings
· 4 servings
Save the beef for a rainy day and make lobster Wellington for an elegant twist. Succulent lobster tail, buttery spinach and herbed mushrooms find a cozy home wrapped inside flaky puff pastry--perfect for a special celebration at home.
Laura Butler
Laura Butler

Ingredients

Seafood
• 4 8-ounce raw lobster tails, raw
Produce
• 2 cloves Garlic
• 1/2 Lemon (about 1 teaspoon), Zest of
• 1 4-ounce package Mushrooms, fancy mixed
• 1 10-ounce package Spinach, frozen dry
• 2 tsp Thyme, fresh
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
• 2 sheets Puff pastry, frozen
Dairy
• 6 tbsp Butter, unsalted

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