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These are the biggest treat any mother could want and they're a lot of fun to make. Kids can make these sweets from start to finish; they can even be prepared the night before and baked the next day. Don't be afraid to try new fillings (my favorite is Nutella). I love making savory ones filled with ham and cheese and sprinkled with Parmesan cheese.Ingredients:1 sheet frozen puff pastry, defrosted