Cherry Cheesecake Hand Pies Recipe
Flaky, golden hand pies filled with creamy cheesecake and cherry pie filling, deep-fried to crispy perfection and glazed with a sweet sugar coating. A fun, indulgent treat everyone will love! Ingredients: 4 oz cream cheese, softened 21 oz can cherry pie filling 1 package refrigerated pie crust (2 crusts) ½ cup powdered sugar Crispy on the outside, gooey on the inside—these cherry cheesecake hand pies are a dreamy combo of tangy cream cheese and sweet cherries, finished with a glossy glaze for irresistible shine and flavor.
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