Snacks

Recipes - Salted Caramel Cracker Bites Recipe Ingredients: 40 buttery round crackers (like Ritz) 1 cup (2 sticks) unsalted butter 1 cup brown sugar, packed 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips Sea salt, for sprinkling Instructions: Prepare the baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Arrange the crackers in a single layer on the sheet. Make the caramel: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and vanilla extract, stirring until the mixture is smooth and begins to bubble. Let it boil for about 3-4 minutes, stirring continuously. Pour the caramel over the crackers: Carefully pour the hot caramel mixture evenly over the arranged crackers. Use a spatula to spread the caramel, ensuring all crackers are coated. Bake: Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbly. Add the chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the caramel-covered crackers. Let the chocolate sit for 2-3 minutes to melt, then spread it evenly over the caramel layer. Sprinkle with sea salt: Lightly sprinkle sea salt over the melted chocolate. Cool and break into bites: Allow the cracker bites to cool at room temperature, then transfer to the refrigerator to set completely (about 30 minutes). Once set, break into bite-sized pieces. | Facebook

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