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racheldoobie

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The Eight Major Cuisines of China are:❤️🌟🌟 Shandong (Lu) Cuisine: Fresh, pure flavors from Jinan and Qingdao. Sichuan (Chuan) Cuisine: Bold, spicy dishes from Chengdu and Chongqing.🌟🌟🌟 Cantonese (Yue) Cuisine: Light, fresh flavors from Guangzhou and Shenzhen.🌟🌟🌟 Jiangsu (Su) Cuisine: Soft, smooth textures from Nanjing and Suzhou. Fujian (Min) Cuisine: Seafood-focused with light flavors from Fuzhou and Xiamen.🌟🌟🌟 Zhejiang (Zhe) Cuisine: Fresh, tender dishes from Hangzhou. Hunan (Xiang) Cuisine: Spicy, fragrant dishes from Changsha and Yueyang.🌟🌟🌟 Anhui (Hui) Cuisine: Balanced flavors from Hefei and Huangshan.

guides

#alfredopasta #fettuccinealfredo #fettuccine #pastarecipes #pastarecipe

Chicken Marsala Pasta • Salt & Lavender

pasta and noodles

ss

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

breakfast and drinks

Warm up with this Creamy Fish Chowder Recipe, packed with tender fish, savory vegetables, and a rich, creamy broth. Perfect for a cozy meal or impressing guests with a comforting dish. Easy to make and utterly delicious! #FishChowder #ComfortFood #HeartyMeals #SoupRecipes #DeliciousDinners

soups and stews

Mango Pudding. A delicious creamy pudding made of sweet mangoes, coconut milk and a few other simple ingredients. One of my favorite Chinese desserts ever!

Matcha Croissants | Thirsty for Tea

sweets