281K views · 4.9K reactions | 👇This is such a great recipe💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Candied Lemon Slices Ingredients 2 lemons, thinly sliced 1 cup granulated sugar 1 cup water Instructions: Prepare Syrup: In a pan, combine sugar and water. Heat until sugar dissolves, forming a syrup. Cook Lemons: Add lemon slices to the syrup in a single layer. Simmer on low heat for 25-30 minutes, flipping occasionally, until translucent. Cool: Remove slices and place on parchment paper to cool. Optional: Once dry, dip slices halfway in melted chocolate for a sweet twist. 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Footage: @ thanhtam.amy 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps | Facebook
7.6M views · 151K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | You mix apple sauce with peanut butter powder. What's peanut butter powder? What is that? Make little balls. You know about those. Stop. High protein peanut butter bites. It tastes like Reese's. Oh yeah I tried. First thing you need is one/ 3 cup of apple sauce. It's organic. Unsweetened apple sauce. Cuz apples are sweet enough. Why they why they out here sweetening apple sauce? Apple sauce is sweet. Now you want to use one and a half cups of powdered peanut butter. One and a half or half. One cup and then another half cup. That's what it says, right? That's this is powdered peanut butter. Barely they're grinding nuts up so much it makes powder. I tell you what, if you can make something taste like a Reese's, I'm I'm about that life because I'm a Reese's boy. I love Reese's. Smells like a Reese's. Okay, you just gotta get in there and you. You gotta use your hands. There's enough. Look at little dough ball it's making. Let's make a little dough ball. Now, start making little balls. Your ball's way lower than mine. It is little. Your ball's a little lower than mine. I guess you can make the balls whatever size you want. You don't have to be big or small. You can make it however you want. So this is one of the easiest people. The hardest thing to do is to wash the peanut butter off our hands. Now refrigerate your balls for 15 minutes. Break it out of the refrigerator. You gotta refrigerate my ball. Yeah. While the balls are chilling you're going to melt your chocolate. Alright. Looks like a tongue twister. Make sure make sure you got good chocolate chips. We got that good thing we've got. I don't know if it's good but they taste good. They are good chocolate chips. These are supposed to be organic or something like that. Jamaican chocolate. All you need is chocolate coconut oil. Add a tablespoon of coconut oil to your chocolate chips. Microwave for 30 second increment. Until it's all melted. Yes. It took 1 minute. 1 minute. Now drop your balls in the chocolate. Okay now once your chocolate's coated put them your little chocolate balls onto a plate. I can't wait. Listen I if this is going to taste like a Reese's I'm going to I'm I'm going to I'm going to freaking lose it. I'm going to lose it more. Cuz I'm a Reese's guy. You are. Reese's is my favorite chocolate. Now freeze or refrigerate until they are hard. Like 15 minutes. Time. Oh my. Did you eat one already? No. Babe. Look at them. There's no more. I'm not going to tell you how it taste yet. I already know how it taste. Taste dang good. You don't know that. You do. Okay. Okay. So now what you're going to do is get whatever ball you want. Okay. That look at the inside of it. Look how good that came out. Yes. Okay. Okay. Ready? One. Two. Guess what doesn't taste like apple sauce? What? This. It taste like, we use dark chocolate. This taste like a dark chocolate Reese's. A healthy clean one. No, it just taste like a Reese's. That is so good. Look it. It looks like Reese's inside. That looks like the inside of a Reese's. Mhm. Why can't these companies make them help? You can make a Reese's. Look at that. Look. It tastes so good. Your kids would have no clue. No one would know the difference. It doesn't taste like apple sauce. It taste like a Reese's.
248K views · 2.2K reactions | CHOCOLATE-COVERED PEANUT BUTTER PRETZEL BARS (GF, DF, RSF, No-Bake)✨ top 3 desserts I have ever made!! Sweet, salty, crunchy, chocolatey...DREAMY! In college I used to get the peanut butter pretzels and chocolate covered pretzel thins from Trader Joe’s and this is the *perfect* combo of those two 🤤 Peanut Butter Caramel: 1/2 cup creamy pb 3 tbsp melted coconut oil 8 large medjool dates, softened in hot water for 10 min 1 tsp vanilla 1/2 tsp salt 1/4 cup maple syrup added after everything has been pulsed Pretzel Crust: 2 cups gf pretzels 3 large medjool dates, pitted 1/4 cup melted coconut oil 1/2 teaspoon salt Topping: 1/2 cup dairy-free dark chocolate, melted crushed pretzels flaky sea salt Instructions: (This is going to seem like a strange order of operations but its so that we can use the same food processor and not have to wash it between steps!) Add the peanut butter caramel ingredients to a large food processor. Pulse a few times to allow the ingredients to settle and then process for 30 seconds - 1 minute until smooth, pausing to scrape down the sides as needed. Remove the peanut butter caramel from the food processor and set aside in a bowl. Without cleaning the food processor, add the crust ingredients and pulse until a dense sandy mixture forms and there are no large pretzel chunks. Pour the crust mixture into the bottom of a parchment-lined 9”x5” loaf pan, gently spread out until an even layer forms. Firmly tamp the crust down. Add the peanut butter caramel on top, spreading into an even layer. Top with melted chocolate, tilting the pan to distribute the chocolate evenly. Top with crushed pretzels. Place in the refrigerator to harden for 1 hour. Remove from the refrigerator, top with flaky sea salt, and slice into bars. Enjoy! Follow for more simple, healthy recipes! | olivia.adriance | Facebook
98K views · 1.2K reactions | 5-ingredient Chocolate Date Caramel Bites😍 These are a yummy healthier dessert idea😋 If you haven’t made healthy caramel sauce with dates before, you have to try it out! The caramel sauce combined with dark chocolate is a perfect combo😍 More healthy recipes in my Ebooks, the link is in my profile or go to fitfoodieselma.com 🥰 #easyrecipes #healthydessert #healthydessertrecipes #easyrecipe #EasyDesserts #easydessertrecipe #NoBakeDessert #vegandessert #glutenfree | Fitfoodieselma
17K views · 1.3K reactions | TWIX BARK ✨ recipe below, but COMMENT “TWIX” + i’ll send it straight to your inbox 🙌 YOU NEED (use organic ingredients when possible) FOR THE COOKIE BASE * 1.5 c almond flour * 1/4 c maple syrup * splash of vanilla * 1/8 tsp sea salt FOR THE CARAMEL * 10 dates, pitted * 1/2 c coconut cream * 1/2 tsp salt * splash of vanilla FOR THE CHOCOLATE TOPPING * 3/4 c chocolate chips * 2 tbsp coconut oil WHAT TO DO - start by making the date caramel: soak dates in boiling water for 5 minutes (make sure to remove pits first), then drain and add to blender along with the coconut cream, salt + vanilla. blend until smooth and set aside - in a bowl mix almond flour, maple syrup, vanilla + sea salt for the cookie base - line baking sheet with parchment paper, pour the dough onto the sheet + press til firm to make the bark - add a layer of date caramel - melt chocolate chips + coconut oil, pour over the cookie and caramel layers + spread til even - sprinkle with a little sea salt - throw in the freezer until set, about 4-5 hours - remove, break into pieces + enjoy store in an airtight container or freezer bag in the freezer don’t forget to COMMENT “TWIX” for the recipe 🙌 and be sure to LIKE + FOLLOW @wellnessrains for more easy, healthy recipes • • • #health #wellness #holisticmotherhood #healthylifestyle #healthyfamily #twix #twixbark #healthyrecipes #easyrecipes #healthysnackideas #nobake #dairyfree #glutenfree #recipevideo | courtney | holistic motherhood made simple
50K views · 4K reactions | Full recipe below 👇 5 simple ingredients, no baking, and so delicious! These Choc PB Oaty Cups are the perfect mix of chewy, creamy, and chocolatey—plus, they’re a healthier snack you’ll love 💚 Find this recipe and 600+ delicious plant-based recipes on our website and Recipe Club now – link in bio! 💚Oat Base -100 g rolled oats use jumbo oats for texture (approx. 1 cup) -100 g smooth peanut butter or tahini for a nut-free version (approx. ½ cup) -2 tbsp maple syrup 💚Peanut Butter Filling -100 g smooth peanut butter approx. ½ cup -2 tbsp maple syrup 💚Chocolate Topping -200 g dark chocolate approx. 1 cup ✨ Base: Mix 1 cup rolled oats, ½ cup peanut butter (or tahini), & 2 tbsp maple syrup. Press into 8 cupcake cases. ✨ Filling: Mix ½ cup peanut butter & 2 tbsp maple syrup. Spread over the base. ✨ Topping: Melt 1 cup dark chocolate & pour over each cup. Top with roasted peanuts & a pinch of salt. #NoBake #HealthyTreats #PeanutButterLovers #EasySnacks #DairyFree #VeganTreats #CleanEating #HealthyDessert #5Ingredients #PlantBased | The Happy Pear
1.3M views · 111K reactions | No Bake Twix Bars 🍫💫⬇️ Honestly there are no words for these! Give them a try and let your taste buds be amazed 😍 You’ll need: 1 1/2 cups walnuts 10-12 pitted dates 1 cup cashews 4 tbsp coconut oil, melted 3 tbsp pure maple syrup 1 tsp vanilla extract melted dark chocolate (or you can use equal parts melted coconut oil and carob powder if you want a chocolate alternative - this is what I used) 1. Combine walnuts and dates in a food processor. I processed the walnuts first and then added in the dates. 2. Press the mixture into the bottom of a lined baking dish. 3. In a food processor, combine cashews, coconut oil, maple syrup and vanilla extract until smooth and creamy. If the mixture is too thick, add hot water one tbsp at a time until you reach your desired consistency. 4. Add this layer to the baking dish and place in the freezer while you melt your chocolate. 5. Pour melted chocolate on top of the previous layer and let set in the freezer for 30 minutes. 6. Slice your bars, (optional to dip them in more melted chocolate), and enjoy! 💕 . . . . #twix #twixbar #nobakedessert #vegandesserts #vegandessertrecipes #plantbaseddessert #plantbaseddesserts #healthierchocolate #healthydessertrecipe #healthiercandy #chocolatebar #chocolatebars | Lindsay Keosayian
266K views · 27K reactions | The Viral Date Bark 🍫🍫 Okayyyyyyy so I had to try another date trend. This one claiming to taste like Snickers. While I do taste some similarities, I definitely don’t think it’s the same thing. Nothing like my butter stuffed dates that I posted a few reels back. May or may not start a new series where I try out all these date combos and let you know my thoughts 🤭 INGREDIENTS - 15 large medjool dates 1/3 cup peanut butter 1/4 cup chopped peanuts 3/4 cup semi-sweet chocolate chips 1 tsp coconut oil Toppings - coarse sea salt, more peanuts, cocoa nibs, etc. DIRECTIONS - 1) Slice each medjool date in half lengthwise and remove the pits if not pre-pitted. 2) Place the halved dates cut-side down on a parchment-lined baking sheet. Press gently to flatten them into an even layer. You can do this by adding another piece of parchment paper over the dates and rolling them out with a rolling pin. 3) Using a small spoon, spread a dollop of peanut butter onto each flattened date half. Cover the surface generously but evenly. 4) Sprinkle the chopped roasted peanuts over the peanut butter layer, pressing lightly to help them stick. This adds a satisfying crunch to your bark. 5) In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth. 6) Pour the melted chocolate over the date and peanut butter layer, spreading it evenly with a spatula to ensure everything is fully coated. 7) For an extra touch, sprinkle flaky sea salt, more chopped peanuts, or cacao nibs over the warm chocolate. Full tips and tricks & macros are always on the blog! Linked in bio or search https://basicswithbails.com/course/dessert/date-bark/ #datebark #daterecipe #easydessertrecipe #fundessert #chocolatepeanutbutter #easytreats #viralrecipes | Bailey Campbell | Canadian Foodie
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