Corre Larkin on Instagram: "It’s hard to believe how good this dish is considering how simple and humble the ingredients are. But that’s the magic of the Peasant Food series. This Italian dish has become a staple in our house. It can be served in its own as a light lunch or as a side dish or second course for dinner. This went viral years ago on another platform but it’s the first time I am sharing it here. Hope you love it as much as I do #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #italianfood #foodie #rice #lunch #goodfood #simplerecipe"
469K views · 48K reactions | CREAMY TORTELLINI Vegetable Soup Soups that don’t suck / episode 29 I know I don’t often make a vegetarian soup, but if you are looking for one THIS IS THE ONE to try. If you liked my Tuscan Tortellini Soup I have a feeling you’ll like this one. I really like using a combo of celery, carrots, onion and parsnips here - the earthiness of the parsnip adds so much! Ingredients: 2 medium carrots/1 large carrot, chopped 1 yellow onion, chopped 1-2 parsnips, chopped 2 ribs celery, chopped 3 cloves garlic, chopped 1 tbsp butter 2 tbsp olive Salt, pepper 3 tbsp tomato paste ½ cup white wine 1 box stock (approx 4 cups) 1 bay leaf 10 oz tortellini ½ - ¾ cup heavy cream Parmesan The full recipe is up on the blog if you want to print it out! #soupsthatdontsuck #comfortfood #tortellinisoup #freezermeals #familymeals #dinnerideas #soupideaa | Brita | Facebook
334K views · 35K reactions | CREAMY TORTELLINI Vegetable Soup Soups that don’t suck / episode 29 I know I don’t often make a vegetarian soup, but if you are looking for one THIS IS THE ONE to try. If you liked my Tuscan Tortellini Soup I have a feeling you’ll like this one. I really like using a combo of celery, carrots, onion and parsnips here - the earthiness of the parsnip adds so much! Ingredients: 2 medium carrots/1 large carrot, chopped 1 yellow onion, chopped 1-2 parsnips, chopped 2 ribs celery, chopped 3 cloves garlic, chopped 1 tbsp butter 2 tbsp olive Salt, pepper 3 tbsp tomato paste ½ cup white wine 1 box stock (approx 4 cups) 1 bay leaf 10 oz tortellini ½ - ¾ cup heavy cream Parmesan The full recipe is up on the blog if you want to print it out! #soupsthatdontsuck #com
Joe Scarlotta Sr on Instagram: "The perfect weather for Pasta Fagioli 👌🏻 RECIPE BELOW ⬇️ - Dice Bacon or Panchetta - Slightly brown then add some olive oil , red pepper flakes and 7-8 cloves of Fresh Sliced Garlic - Sautee , Add 1 can of 28oz tomatoes (preferred San Marzano crushed or blended) - 1 to 2 cans of cannellini beans blended , then add - add 1 and a half cups of chicken broth , simmer - add 1 to 2 cans of cannellini beans rinsing (optional) - Salt, pepper, fresh parsley, fresh basil - add grated parmigiana - cook for 30 minutes or more - cook your pasta in separate pot , we use Ditalini but any pasta of your choice - Take pasta water ( 1 ladle ) and add to soup - Mix together and enjoy. -Garnish with drizzle of olive oil and fresh basil 👌🏻"
Rossella Rago CookingWithNonna on Instagram: "Tomato Pastina with Baby Meatballs & Spinach 🥰🇮🇹⭐️ Because baby, it’s cold outside ❄️ Ingredients ⬇️ For the meatballs: 1 pound meatloaf mix (veal, pork and beef) 1 large egg 3 cloves garlic, minced 1/2 cup plain breadcrumbs 1/2 cup grated pecorino Romano cheese 2 tablespoons fresh parsley, chopped salt and pepper as desired extra virgin olive oil for frying For the soup: 2 tablespoons extra virgin olive oil 2 medium carrots, cut into a 1/4 inch dice 1 medium onion cut into a 1/4 inch dice 2 celery ribs, cut into a 1/4 inch dice 1 13.8oz @pomiusa Basilicious crushed tomatoes tetrapak 8 cups water 2 chicken bouillon cubes 8 ounces stelline pastina 5 cups fresh baby spinach Grated cheese for sprinkling Method ⬇️ In a large bowl combine all
79K views · 2K reactions | Italian wedding soup | #soup #onefunnylisamarie #onefunnymommy #foryouシ #italian #eating #eat #cooking #cookingwithlove | By Onefunnylisamarie Onefunnylisamarie | Hey guys. Today we're making Italian wedding soup. This is the way we make it. This is the way we like it. Here's the things that we use. Two parts. First part is the meatball part. Second part is the soup. But all together this is what you're going to need. A pound of chopped meat, fourth cup of Parmesan cheese, fourth a cup of whole milk, half a cup of breadcrumbs, teaspoon of salt, two tablespoons of freshly chopped parsley, two carrots chopped, one medium onion chopped, three cloves of garlic chopped, two quarts of broth, one bag of spinach, three tablespoons of olive oil, one cup of orzo, two bay leaves, one tablespoon of garlic powder. Get the chopped meat, put in your parsley, garlic powder, salt, parmesan, your breadcrumb, and your milk. Get your olive oil in your pan ready. You're going to roll them up and you're going to fry your meatballs. Then you're going to make your soup. We're going to show you. Roll them tiny. You're only going to pan sear them. You're not going to cook them all the way through. They're going to cook in a soup. Now your meat are done. A little bit of oil from the meatballs in your pot. Put in the onion. Your garlic. Saute it. Put in your chicken broth. Put your carrots in. Your two bay leaves. Your spinach. Put your meatballs in. Make your orzo separate. We make it separate. Your ozo and put your soup on top. Put a little cheese on top and enjoy guys. Please wait till I get cool down. Whatever you want. If you like it hot, let us do it. I'm done with it.
72K views · 1.8K reactions | Italian wedding soup | #soup #onefunnylisamarie #onefunnymommy #foryouシ #italian #eating #eat #cooking #cookingwithlove | By Onefunnylisamarie Onefunnylisamarie | Hey guys. Today we're making Italian wedding soup. This is the way we make it. This is the way we like it. Here's the things that we use. Two parts. First part is the meatball part. Second part is the soup. But all together this is what you're going to need. A pound of chopped meat, fourth cup of Parmesan cheese, fourth a cup of whole milk, half a cup of breadcrumbs, teaspoon of salt, two tablespoons of freshly chopped parsley, two carrots chopped, one medium onion chopped, three cloves of garlic chopped, two quarts of broth, one bag of spinach, three tablespoons of olive oil, one cup of orzo, two bay
Janet Loughran on Instagram: "Every year, I save my ham bone from our spiral ham on Christmas Eve and use it to make a soup 💃🏻💫 Ham Chowder is one of my absolute favorites. It’s quick, inexpensive and freezes really well 😉 The chowder recipe is at the end of the reel for a screenshot and the ham stock recipe is below 👇🏻 Ham Stock is simple to make! It only takes a few ingredients and a little patience. It makes your whole house smell amazing as well 🤗 Ham Stock Makes 6-8 quarts 2-3 lb spiral ham bone (or hocks) 2 medium onions, cut in half (keep skins on) 2 carrots 2 stalks celery 1/4 cup apple cider vinegar 1 Tbsp black peppercorns 2 bay leaves 6 cloves garlic Fresh parsley stems Fresh thyme Enough water to cover everything Bring everything to a simmer on medium-low. Skim
161K views · 7.7K reactions | Potato Bacon Soup by Chef Jean-Pierre | My Favorite Potato Bacon Soup 😋 #potatosoup #potatolovers #winterfood #bestsoup | By Chef Jean-Pierre | Facebook
127K views · 6.3K reactions | Potato Bacon Soup by Chef Jean-Pierre | My Favorite Potato Bacon Soup 😋 #potatosoup #potatolovers #winterfood #bestsoup | By Chef Jean-Pierre | Facebook
Sarah Green on Instagram: "Skip the added ingredients and make your own cream of chicken soup! Recipe can be found at: https://open.substack.com/pub/sarahfrancesgreen/p/cream-of-chicken-soup?r=1lvhol&utm_medium=ios Ingredients: 4 tbsp butter 1/2 cup + 2 tbsp all purpose flour 2 cups chicken broth 1 chicken bouillon cube 1 cup milk 1/3 tsp celery salt 1/3 tsp onion powder 1/3 tsp garlic powder 1/3 tsp salt 1/3 tsp pepper Instructions: Temper the milk by heating it in the microwave for 45 seconds. In a large sauce pan, melt the butter over medium high heat, allowing to fully melt (around 3 minutes.) Gradually add in the flour. Continuously whisking to ensure that it does not clump! Off the heat. Slowly add in the chicken broth, whisking continuously to ensure it is thickening. Add in t
Lucy Sally Sommer | Heritage Recipes on Instagram: "Apologies in advance, this is going to be your next soup fixation 🧀🐚🍋✨ Creamy Chicken, Leek Pasta Soup Ingredients | Serves 4-5 Large knob of butter 1 brown onion, diced salt 3 leeks, halved and sliced 3 cloves garlic, minced 2 sprigs rosemary, needles finely chopped 1.4L chicken stock (I used 2x kallo stock cubes) 1 lemon (zest and juice) 2 chicken breasts 250g dried short pasta 150 ml double cream ½ cup parmesan Black pepper and salt Method: 1. Place a dutch oven or large saucepan on a medium low heat. Add the butter followed by the onion, leeks and a generous sprinkle of salt. Return the lid and cook gently for about 10 minutes until really soft and slightly golden and creamy. 2. Stir in the rosemary and the garlic and le
16K views · 7.6K reactions | Cabbage Soup - this cabbage soup recipe is something my grandmother and mom made growing up all the time. Type: “cabbage” in comment section to get the easy full recipe. #soup #cabbage #easyrecipe #easyrecipes #recipe | Timothy Clowers | Facebook
16K views · 7.2K reactions | Cabbage Soup - this cabbage soup recipe is something my grandmother and mom made growing up all the time. Type: “cabbage” in comment section to get the easy full recipe. #soup #cabbage #easyrecipe #easyrecipes #recipe | Timothy Clowers