Savory turkey and cranberry crescent ring
1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese. Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese. mix together melted butter, poppy seeds, garlic, and salt. Bake for 22-24 minutes until golden.
Turkey and Cheese Crescent Rolls
Turkey and Cheese Crescent Rolls - Thin slices of turkey and slices of cheese are rolled into crescent roll dough and baked for the perfect lunch or snack! You can also use shredded cheese for these rolls! I also love using sliced ham, rotisserie chicken, and leftover Thanksgiving turkey for these little sandwiches too!