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Indulge in the artistry of @l.architecte.patissier with these exquisite pains suisses, generously filled with dark chocolate cream and crunchy pecan nuts. Each bite is a testament to the meticulous layering and lamination techniques that define exceptional viennoiseries. Lots of love to everyone! 😊 Thank you for your amazing talent @l.architecte.patissier #PainsSuisse #Viennoiseries #Chocolate #PecanNuts #Layering #Lamination #CroissantDough #Croissants #PastryArt #PastryChef #Architect ...
Yogurt Cream Cake
A light and moist cake made with yogurt and eggs, perfect for a simple dessert or snack. Mix yogurt, eggs, sugar, oil, and vanilla until smooth. Add flour, baking powder, and salt; blend until combined. Pour batter into a greased cake pan. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean. #YogurtCake #EasyBaking #MoistCake #HomemadeDessert #SimpleTreat
Creamy Yogurt Cake – A Smooth and Delightful Treat
This creamy yogurt cake is the perfect balance of tangy yogurt and a soft, velvety texture. It's an easy-to-make dessert that's both refreshing and indulgent. Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan. In a large bowl, whisk the eggs and sugar together until light and fluffy. Add in the yogurt, vegetable oil, vanilla extract, and lemon juice (if using), and mix until smooth. Sift the flour, baking powder, and salt together, then gently fold them into the wet ingredients until fully combined.
Decadent Vegan Éclair Recipe for Dairy-Free Desserts
Indulge in these decadent vegan éclairs filled with a creamy plant-based custard and topped with rich chocolate glaze. Perfect for special occasions or when you need a sweet treat. vegan eclair recipe, eclair recipe, dessert recipes, vegan dessert recipes, easy vegan desserts, easy dessert ideas, homemade desserts, simple vegan desserts
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Pistachio, Lemon & cardamom cake 🍋
2hr · 1 serving This cake is so cozy, and it fits perfectly into this winter-to-spring transitioning season we’re in! It also comes together so quickly! (Recipe below) (All ingredients must be at room temp) • 200 g all purpose flour • 10 g baking powder • 7 g baking soda • 200 g sugar • 3 eggs • 100 g melted butter • 50 g vegetable oil • 160 g sour creme / creme fraishe (18% fat) • Zest from 1/3 lemon • 70 g crushed pistachios 2/3 tbsp cardamom I used a 22 cm / 9’inch springform for this cake. Prepare the cakeform form by attaching it with parchment paper. Preheat oven to 180°C (fan only). In a bowl rub the lemon zest with the sugar by hand. This way we enhanze the lemon flavour! Add butter, oil and whisk for 30 seconds, then add the eggs and whisk again till fluffy (1
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Healthy Yogurt Bread for Breakfast
Healthy breakfast yogurt bread🍞 Ingredients: 2 cups yogurt 3 cups oatmeal 3 Tbsp cranberries 3 Tbsp sunflower seeds 3 Tbsp pumpkin seeds 1 tsp baking soda 1/2 tsp salt 2 tsp honey Place all ingredients in a bowl. Stir using spoon or spatula. Transfer to prepared loaf pan. Bake for 45 minutes at 180ºC / 350°F Enjoy! It's perfect for breakfast served with chocolate spread or soft cheese and maple syrup 😋 Credit @ tastespellcom