Casseroles

74K views · 4.6K reactions | Comment “recipe” for my tuna casserole recipe and guess what? It’s the BEST tuna casserole recipe and when you try it you’ll see! Even my kids ate it all up! 😋 it’s so creamy and cheesy with a hint of tuna taste and that topping?!?! Good grief! You gotta use the salt and vinegar chips on top! It makes the whole casserole into something AMAZING instead of just good! TGIF friends! MAKE IT! @lays @bumblebeefoods #casserolerecipe #tunacasserole #saltandvinegar #easyrecipes @campbells | Melissa Kauper

106K views · 8.9K reactions | Comment “recipe” for my Creamy Dreamy Chicken Noodle Casserole! One of my top recipes on my website is Creamy Chicken Noodle Soup, so I thought why not give the people what they want. And I thought what you want is creamy chicken noodle not soup, but casserole! I made it creamy, savory, cozy, delicious, and also I went ahead and made it easy! This recipe is so fire 🔥 my friends! PLEASE. MAKE IT! AND have a happy and safe New Year! Love you! 🥰 @campbells @ritzcrackers | Melissa Kauper

739K views · 6.5K reactions | Easy one-pan dinner is so dang good 😋 | taco, dinner, ingredient | Easy one-pan dinner is so dang good 😋 Only a few simple ingredients and a great taco twist on a old classic that the whole family will love, so yummy!... | By Life with Coco | We started with two soups. We got our cream of mushroom and our cheese and next we add our meat. I've browned some beef with some onion and taco seasoning. So we're just going to add that right into our casserole dish. On top of our soups, just got our taco seasoning that we've added to our beef with our onion and we're going to give that a good mix. Mix that all together. Oh, the smells are amazing. This is a good delicious taco casserole that we're going to make today and it's going to be delicious. Okay, so we've got just a rough mix here. Next, I'm going to add my corn. One can of corn. That right inside. Next, we're going to add some shredded cheese and I've got, this is an eight-ounce bag. I'm going to put almost all of it but I'm going to leave some for the end. So, get a good amount of cheese poured on top there Give this a really good stir. Mix it all together right in the dish it's just a one dish kind of meal not a lot of dishes not a lot of clean ups very easy weeknight meal you can make for your family okay we're just going to spread that evenly on the bottom of our pan We've got everything incorporated. You can really smell that taco seasoning. Oh yeah, that's delish. Yeah, so that's going to be good. So next, we're going to add our tater tots. We've got a 32ounce bag of tater tots and I'm going to line them up evenly on the top of our mixture and you want to get em nice and tight Perfect little rose. This is my favorite part. I love adding the tots. Get a nice, perfect, even rose. It looks so cute. Okay, this looks perfect to me. Next, we're going to add just a little bit more cheese to the top. Sprinkle it over the top of all the tots. Don't want to skimp on the cheese. Just add your whole entire package. Okay, this looks awesome. I'm going to put this in the oven. I've got it set for three fifty. It's going to go in for 35 minutes. Alright, our Tater Tack casserole is ready. I'm going to pull it out of the oven. It's been in there for about 30 minutes. Wow, that looks amazing. Yummy. The cheese is perfectly golden. Our tots look nice and crispy. Look at the all that bubbling cheese. It looks so good. Wow, I can't wait to dig into this. Let's take a look at the bottom here. So good alright so yeah you can just see all that bubbling cheese and all those delicious flavors so we're just going to dig right into this because I can't wait frankly yeah let's go for a bite yeah I want to go out for a bite and you want to eat it when it's nice and hot I'm just going to put some on my plate Oh, nice. Look at we've got that corn there. So yummy. It's going to be really flavorful with our taco taco seasoning. Now, you could add, you could finish it off with some green onion or maybe you could put like some hot sauce on it or something but I'm just going to try it like this. Okay. I'm going to go in for a bite. Wow, that looks so good. Look at that steam. It's off. Mhm. The worst. You really taste all those flavors. It's delicious. Gotta try it.

510K views · 3.8K reactions | All in 1 dish casserole | All in 1 dish casserole This original video was produced by Rick Lax and the Paul S Show | By Life with Coco | This is my favorite casserole of all time. You're going to take one can of French onion soup, one can of cream of mushroom soup, one pound of ground beef. You're going to mix that together and then put a packet of beefy onion soup mix on top with a bunch of Worcester sauce, one can of green beans, and then you going to make some home style mashed potatoes out of instant. I know some of you don't like instant but I'm telling you right now, they are delicious. Then you go add in some fresh mushrooms and some red onions on top. I'm telling you right now, you're going to put it in the oven, bake it for about 30 minutes. It is delicious. If you don't eat it all, your friends and family will.

Cheddar Bay Ground Beef Cobbler

177K views · 3.3K reactions | I’ll take a beer 🍺 please https://melissajorealrecipes.com/poor-mans-casserole/ #PoorMansCasserole | Melissajorealrecipes

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284K views · 9.7K reactions | The best crockpot dinner | The best crockpot dinner Brian L makes a crockpot dinner with chicken, broccoli and rice | By Brian L | So, here in the bottom of my crockpot, I'm starting off with a cream of mushroom and cream of chicken combo. This stuff is always super well together and we're just going to give this a quick mix at the bottom of the crockpot and immediately right on top of that. So, this is the Nor's cheddar and broccoli rice. This stuff is also super well and already has some seasonings in there so we don't need to throw any seasonings just yet. We are going to be want wanted to use two packs for this recipe so just make sure you pick up two. Beautiful. Once we have that in there, I'm just going to move this crockpot to the side and we are going to start seasoning our chicken. So, I cut up two whole chicken breasts for this recipe and we're just going to hit it with some salt real quick. Always want to make sure you season your chicken for these recipes. Perfect. So going to throw a little bit of salt and here's a little bit of black pepper. You don't have to measure it out but just you know do enough to your tasting to measure with your heart. You know how much seasonings you like. And this stuff is special. So this is a Kinders wood fired garlic. And I just picked this up recently and I've been using it in a lot of my chicken recipes and it always comes out tasting amazing. So as we have that in there we're just going to toss this up real quick with our hands. You're going to want to use a smaller mixing bowl for this. And once we have all the seasonings in there. I'm going to bring back our crockpot and we're going to throw this chicken right on top. So this wood fried garlic smells so amazing already. Once you have your chicken in there, we're going to bring back in our cans and I just fill this with water and we're going to fill both these up with water. Helps get the excess out and then the extra water is going to help the rice and chicken cook beautifully. So once we throw that in there, you're just going to take that same spatula and we're just going to mix it around until all the seasonings are broken up and this is ready to cook. So, I'm going to cook this on high for about two hours which will be enough to for the chicken and all the rice to be perfectly cooked. Once you have everything mixed, just throw the lid on and hide for 2 hours. So, this has been slowly cooking for about two hours now. I've been waiting so patiently for it. You can see that everything is so nicely cooked. So, at this point, we are going to be throwing in some veggies. So, here I have some broccoli for eggs. I always pick up the the frozen kind for this recipe because by the time it warms up and everything, it is just perfectly cooked and it doesn't get all wilted down and mushy. So, you want to make sure if you can, pick up the frozen ones especially for these crockpot recipes. I'm telling you, they are a must. So, I'm just going to give a a quick mix just to make sure that all of the broccoli gets incorporated in the recipe. And one final touch. So I'm going to be adding some Mexican style cheese. You can add any cheese that you want. I promise you anything works. Cheddar, Colby Jack, Parmesan, or mozzarella. Just whatever you have in your fridge. Don't worry about it too much. And I'm just going to do a couple handfuls of this. Perfect. So again I'm just going to keep mixing this together and this is going to go back on the crockpot. I'm going to put it on low instead and this is going to be there for about 20 minutes and then this will be ready to serve. Okay, I cannot wait any longer. This is I let it sit in there for about 15 more minutes and look at how nice and gooey this is. The broccoli is cooked so nice and perfect. I'm super excited to try this one especially. Cannot wait. I just love cheese broccoli cheese and broccoli recipes so much. I already know this is going to taste amazing. So I want to make sure to grab a piece of broccoli with this bite. Come on.

4.7M views · 78K reactions | Your family will love this easy dinner! | Your family will love this easy dinner! | By Kyle & Mistie Knight | That's two boxes of scalloped potatoes. That's the twin box and then we're going to dump both of those seasoning packets in there as well. I'm going to also add just a little bit of garlic powder as well. Three and a half cups of water right on top of our potatoes. And now we're going to mix that up just so that our seasoning packet is really dispersed and now we're going to add some lean ground beef. You're going to use an entire tube but let me know. Do you think that there's a difference between the tube or the tray with ground beef? We're going to add that right to our skillet We're going to brown that up. We're also going to add some yellow onion. That's about one cup. Gonna add a little bit of salt and pepper as well. Alright and now we need to add some cream cheese. There's a bunch of cream cheese. Will you get that? Sure I can get that for you. Alright. Here we go. Cream cheese. Thank you. And you're just going to add your cream cheese directly to your skillet. And somebody is hoping for some crumbs, aren't they? Alright, looking good. Now, that is going to go right on top of our potatoes. We're going to add the beef in a layer on top. And now we're going to add the lid to our pot. We're going to cook this on low for two to two and a half hours. Just long enough to cook those potatoes. And then we're going to top it with a couple more ingredients and taste test. Alright, this has been cooking for two and a half hours. So that means our potatoes should be ready. It's smelling good. But we're going to top this with some cheese. This is a cheddar blend. Just a little bit of a sprinkling on top. You don't need too much. But you know what else I think would go well with this? Some green onions. We're going to also add some green onions. So top of this and we're going to let this cook for just a few more minutes, maybe 10 minutes on low for that cheese melt and then we're going to taste test but I think I have a visitor here that was hoping for a bite of cheese. They call this the cheese tax. Good boy. Alright, it's time to taste test. Looks so good. That cheese melted right away. Now, on this bottom layer, we have the scalloped potatoes. I'm going to dig in right now and you're going to get a little bit of everything. Look at that. Doesn't that look perfect? This is exactly what I wanted but you know what? I had an idea just now too. We're going to top this with some French fried onions as well just for some crunch. Dig in on this. See, alright. Here we go. Get some of the potatoes. Here we go. I I wasn't sure about this but and the scalloped potatoes. It's not the prettiest. Mm. But it's delicious. This is

Hamburger & Rice Casserole - An Organized Chaos

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Chicken Cordon Bleu Casserole

9.8K views · 35K reactions | french onion chicken and hashbrown casserole 2 cups shredded chicken 1 can cream of chicken soup 1 tub refrigerated French onion dip 1 bag frozen hashbrown (thawed) 1 cup of shredded cheese 4TBSP butter melted 1/2-1 cup French fried onions for topping Garlic powder Minced onion/onion salt Salt and pepper to taste Preheat oven to 350ºF. Grease a 9×13-inch pan . In a large bowl combine soup, french onion dip, melted butter and seasonings. Mix until well combined. Add in your hashbrown and cheese, mix until coated in your dip & soup mixture. Spread into your greased pan. Top with French Fried Onions. Bake at 350° for 50 minutes #weeknightmeals #weeknightdinner #fundinnerideas #frenchonion #viralrecipe #recipes #hashbrowncasserole #whatsfordinner #cookwithme #dumpandgodinner #lazymommeal #lazymomdinners | Riley Leach