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Casseroles

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Lisa McIvor
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416K views · 5.4K reactions | Follow us for more recipes 🌱 CRISPY CAULI WITH SUPER GREEN CREAMED BEANS Smokey, fiery cauliflower paired with a creamy, herby green bean blend. Packed with flavour, loaded with goodness, and begging to be devoured. Perfect for sharing (or not… we won’t judge). Full recipe below 👇 For the cauliflower 1 whole cauliflower 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder 2 tsp chilli flakes 2 tbsp olive oil For the green bean blend 2 x 400g tin butter beans 50g spinach 20g fresh basil 20g fresh coriander 2 tsp Spirinula 2 tsp garlic powder 30g Nooch 1 tbsp extra virgin olive oil 1 tbsp maple syrup Salt and pepper to taste To garnish Crispy shallots METHOD Prep the cauliflower | Cut into large florets and bite-sized stem chunks. Roast the cauliflower | Toss with oil and spices on a tray, then roast at 200°C for 25-30 mins until golden and tender. Make the green bean blend | Blend butter beans, greens, and seasonings until smooth, adding water if needed. Serve | Spread the green bean blend on a plate, top with roasted cauliflower, and finish with crispy onions and roasting oil. | Bosh
416K views · 5.4K reactions | Follow us for more recipes 🌱 CRISPY CAULI WITH SUPER GREEN CREAMED BEANS Smokey, fiery cauliflower paired with a creamy, herby green bean blend. Packed with flavour, loaded with goodness, and begging to be devoured. Perfect for sharing (or not… we won’t judge). Full recipe below 👇 For the cauliflower 1 whole cauliflower 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder 2 tsp chilli flakes 2 tbsp olive oil For the green bean blend 2 x 400g tin butter beans 50g spinach 20g fresh basil 20g fresh coriander 2 tsp Spirinula 2 tsp garlic powder 30g Nooch 1 tbsp extra virgin olive oil 1 tbsp maple syrup Salt and pepper to taste To garnish Crispy shallots METHOD Prep the cauliflower | Cut into large florets and bite-sized stem chunks. Roast the ca
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484K views · 4.4K reactions | The secret to the easiest dinner ever: Wonton Dinner Casserole 🔓 Ingredients: 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 3 tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons toasted sesame oil 2 tablespoons red curry paste 1/2 cup full-fat coconut milk or cream 1/2 cup water 5 cups chopped bok choy 20 frozen chicken and vegetable or pork and vegetable dumplings 3 tablespoons chopped fresh parsley 1/4 cup thinly sliced green onion 2 teaspoons toasted sesame seeds chili crunch oil (optional) Directions: Preheat the oven to 375 degrees F (190 degrees C). Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover casserole with foil. Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes. Divide dumplings and bok choy among serving plates and top with sauce from the pan. Top evenly with cilantro, green onions, sesame seeds, and chili crunch. #casserole #wontons #easydinners #dinnerrecipes | Alldelishes
484K views · 4.4K reactions | The secret to the easiest dinner ever: Wonton Dinner Casserole 🔓 Ingredients: 2 teaspoons minced fresh garlic 1 teaspoon minced fresh ginger 3 tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons toasted sesame oil 2 tablespoons red curry paste 1/2 cup full-fat coconut milk or cream 1/2 cup water 5 cups chopped bok choy 20 frozen chicken and vegetable or pork and vegetable dumplings 3 tablespoons chopped fresh parsley 1/4 cup thinly sliced green onion 2 teaspoons toasted sesame seeds chili crunch oil (optional) Directions: Preheat the oven to 375 degrees F (190 degrees C). Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top
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