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Jodhpuri Kabuli Pulao – Rajasthani Biryani
Jodhpuri Kabuli — a royal layered rice dish from Rajasthan, this Kabuli which is like a biryani features layers of basmati rice, vegetables in a tangy yogurt gravy, fried bread, sliced tomatoes, and saffron milk!
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This Paneer Tikka Toastie makes for the perfect ​​appetizer for your new year party! 😍
This flavourful paneer, with the refreshing claw assembled on crispy bread will surely be a crowd-pleaser! Welcome to Episode 30 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ Here’s how you can make this recipe at home ☺️ Ingredients: 250g Paneer 4-5 slices of toasted bread Marinade: 2 tsp ginger garlic paste 1.5 tbsps hung curd 1 tsp mustard oil 1/2 Tbsp besan 1 tsp lime juice Spices: Salt Pepper 1/4th tsp haldi 1 tsp red chilli powder 1/2 tsp kasuri methi 1/4th jeera powder 1/2 tsp amchoor 1/4th tsp coriander powder 1 tsp ajwain Slaw: 1/4th Cabbage - Thinly sliced 1/2 Carrot-Thinly sliced 1/2 a capsicum- Thinly sliced 1/2 cup hung curd 1/4th cup Green Chutney Process: - Dice the paneer and set it
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Best Salad recipe for Dinner
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Rajasthani Kaachri Chutny
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Shakarpara recipe | sweet shakarpara | shakarpali recipe
Shakarpara is a popular snack recipe made with all-purpose flour (maida), ghee, sugar, and flavored with cardamom powder.