Smashed Potato Salad Recipe
Have I been making Classic Potato Salad all wrong for all these years? Maybe. Maybe not. This recipe uses unpeeled Yukon Gold potatoes (no peeling required) and smashes a portion of cooked potatoes. The remaining cooked potatoes are splashed with vinegar, for better absorption. For a finish, sweet pickles, a mayo-mustard dressing and chopped egg gives the salad both a smooth and textured salad. I have to say, this is the best potato salad I've made, to date.
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