Indian Recipes 🌱

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Veg Chilli Milli Recipe - Restaurant Style | Cook Click N Devour!!!
Veg Chilli Milli Recipe - Restaurant Style | Cook Click N Devour!!!
Interview: Saliha Mahmood Ahmed on the art of home cooking - The Times & The Sunday Times
Interview: Saliha Mahmood Ahmed on the art of home cooking | The Times & The Sunday Times
Chicken Angara (North Indian Smoky Creamy curry)
This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has an aromatic chili sauce with amazing, fiery flavors! Serve with naan, flatbread, or rice for a delicious meal.
Butter Chickpeas (One Pan, 30 Minutes)
This is an 8-ingredient, 30-minute dump-and-done Indian butter chickpeas recipe. It’s packed with butter chicken sauce flavor but uses tender chickpeas as the protein instead of chicken.
Indo Chinese Crispy Chicken (vegan and nut-free with gf and sf options)
Indo Chinese crispy chicken has amazing textures and flavors! Tender soy curls with a crisp coating are tossed in a sticky-spicy-garlicky sauce. Serve this as an appetizer or as an entree over rice with your favorite veggies.
Coconut curry lentils with roasted cauliflower - Rhubarbarians
Coconut curry lentils with roasted cauliflower | Rhubarbarians