Fillipino foods

99 Pins
·
1w
Cabbage Glass Noodles Stir Fry
Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}
Nori Spaghetti with Garlic Butter & Soy Sauce – Hiroko's Recipes
Nori Spaghetti with Garlic Butter & Soy Sauce – Hiroko's Recipes
Crispy Miso Glazed Eggplant Recipe
Crispy Miso Glazed Eggplant (Air Fry or Baked) is a vegetarian delight! Tender eggplant, coated in a savory miso glaze, then cooked to perfection—it's a flavor-packed dish you'll love. eggplant recipe | tofu dishes | miso glazed salmon | vegan eggplant recipes | miso glazed eggplant recipe | miso glazed eggplant japanese | miso glazed eggplant just one cookbook | miso glazed eggplant steaks | miso glazed eggplant skewers | honey miso glazed eggplant | vegan miso glzed eggplant | nasu dengaku - miso glazed eggplant | miso glazed eggplant barley bowl
Filipino Tofu Adobo
1hr · 4 servings Ingredients • 2 medium Russet potatoes, peeled and sliced into 1/3-inch (~1 cm) thick half moons • 2 tbsp neutral-tasting oil + more to drizzle over potatoes • Salt & freshly cracked black pepper, to taste • 1 (14-oz) block of extra firm tofu, pressed at least 15 minutes • 1/2 cup + 2 tbsp low sodium soy sauce, divided • 1/2 cup white vinegar • 1/2 cup water • 1 Tbsp organic granulated sugar • 1 onion, sliced thinly • 1 head of garlic, peeled and minced • 3 bay leaves • 1 tsp black peppercorns • To garnish: sliced green onions • To serve: steamed jasmine rice
Classic Banana Flower Salad Recipe for Gnoam Trayong Chek