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Author: Thomas Pagot

Thomas is the Founder of Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. He wanted a place where he could save and organize recipes while still being able to share them with people. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
Vegan Banana Chocolate Chip Muffins

Vegan Banana Chocolate Chip Muffins

Bánh Mì Nướng Muối Ớt (Vietnamese Grilled Bread)

Bánh Mì Nướng Muối Ớt (Vietnamese Grilled Bread)

Vegan Blueberry Bread Pudding

Easy Heartwarming Buckwheat Chili

Vegan Soft Peanut Butter Cookies

Crispy Tofu Veggie Sheet Pan with Thai Hummus

How to Deep-Fry Tofu

Vegan Blueberry Muffins

Cauliflower Tempura with Ginger Sauce

Homemade Buckwheat Flakes

Purple Sticky Rice

Vegan Carrot Cake Muffins

Vegan Easter Cookies

Vegan Smoked Deli Slices

BBQ Pulled Mushrooms

How to Make Praline Paste

Vegan Banana Pancakes

Vegan Pulled Mushroom Banh Mi

Healthy Oat & Coconut Chocolate Chip Cookies

Easy Plantain Curry

Vegan Bánh Tráng Cuốn (Rice Paper Rolls)

Vegan Marry Me Chicken

Wakame Furikake (Rice Seasoning)

Vegan Potato Leek Soup

Vietnamese Sticky Rice (Xôi Mặn)

Orange Chocolate Chip Shortbread Cookies (Vegan/GF)

Sweet & Spicy Gochujang Tofu

The Complete Cookie Copycat (5 Flavors!)

Potato & Green Bean Stuffed Naan

Pillowy Vegan Cinnamon Rolls

Eggplant & Tofu with Spicy Peanut Sauce

Vegan Fried Goat Cheese Balls

Easy Hoisin Sauce

Apple Pie Egg Rolls

Spicy Greek Eggplant Dip

Spicy Seaweed Tofu Rolls

Vegan Gluten-Free Biscoff Cookies

5-Ingredient Chewy Matcha Coconut Cookies

Tteokbokki Curry

Vegan Butternut Squash Soup

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    • Thai
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  • Diet
    • Coconut-Free
    • Fermented Foods
    • Gluten-Free
    • Grain-Free
    • High-Protein
    • Low-Carb
    • Nut-Free
  • Method
    • Air Fryer
    • Casseroles
    • Fried
    • Instant Pot
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    • One-Pot
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