132K views · 800 reactions | Grilled Chicken Shawarma Recipe by SooperChef | Deliciously Grilled Chicken Shawarma - A Middle Eastern Delight That Will Leave You Craving For More. These homemade easy and delicious Shawarma Recipe... | By SuperChef | Facebook
125K views · 320 reactions | Grilled Chicken Shawarma Recipe by SooperChef | chicken meat, recipe, shawarma | Deliciously Grilled Chicken Shawarma - A Middle Eastern Delight That Will Leave You Craving For More. These homemade easy and delicious Shawarma Recipe... | By SooperChef | Facebook
Mary Markarian on Instagram: "🔥 LULEH KEBAB🔥RECIPE ⬇️ Sizzling, juicy, tender, seasoned beef, hand pressed onto steel skewers and grilled to perfection! There are SO many names for this type of kebab, but in our family, we call it Luleh kebab. INGREDIENTS- 2 lbs ground beef. 85/15 works great 1 medium onion grated 1/2 cup chopped fresh parsley 1-2 tsp Aleppo pepper @momcavefoods 2-3 tsp kosher salt 1 tsp black pepper Optional spices include, 7 spice, turmeric, and cumin. Bowl of ice water Wide metal skewers DIRECTIONS- Add all the aforementioned ingredients to a bowl and combine. Take a handful of the beef and press it onto the skewer. Gently form into a long roll. Press gently to flatten it out using your fingers. Be sure to pinch the top and bottom of the luleh. This will help th
Classic Halifax Donair
If you love the sound of rich-flavored, spiced meat with a sweet garlic sauce and fresh veggies served in wraps or rolled up flatbreads, you're going to be in heaven when you taste an authentic Halifax donair. It's cozy comfort food with an interesting history, and you can swap the beef for lamb if you like, or try out different sauces. Leftover toppings can also be turned into a donair pizza or donair egg rolls! If you like doner kebab recipes you are going to enjoy Halifax's official dish!
Turkish Adana Kebab Recipe
Learn how to make this best authentic Turkish Adana Kebab recipe made with hand-minced lamb meat! Adana Kebab(a.k.a Adana Kebap or Adana Kofte) is a delicious meat kebab mounted on a skewer and then grilled over charcoal. This spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world. You have got to try this Adana Kebab recipe!