Yummy chicken - make it paleo! Ingredients: 1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded) 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes) 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff) 1 tbsp. rice wine vinegar 1/4 tsp. salt 1/4 tsp. g
Family-Friendly Italian Grinder Sliders: Delicious Bite-sized Sandwiches for Any Occasion!
The ultimate flavor-packed delight: Italian Grinder Sliders! These adorable bite-sized versions of the classic grinder sandwich have layers of deli meats, ooey-gooey melted cheese, and an irresistible savory glaze. Trust me, these sliders are like a flavor explosion in every bite! Whether you're hosting a party, looking for a quick and tasty dinner option, or simply want to treat yourself to something scrumptious, these Italian Grinder Sliders are here to satisfy your cravings.
Steak Crostini with Creamy Horseradish Sauce Ingredients: For the Crostini: 1 baguette, sliced into 1/2-inch thick slices 2 tablespoons olive oil 1 clove garlic, halved For the Steak: 1 lb steak (such as sirloin or tenderloin) Salt and pepper to taste 1 tablespoon olive oil For the Creamy Horseradish Sauce: 1/2 cup sour cream 2 tablespoons prepared horseradish 1 tablespoon Dijon mustard 1 teaspoon lemon juice Salt and pepper to taste For Garnish: Fresh parsley, chopped Freshly ground black pe...
Pink Sauce for Lobster Ravoili - Bites with Bri
This easy Pink Sauce for Lobster Ravioli Sauce is made from only a few simple ingredients yet tastes so decadent. This cream sauce is full of crushed tomatoes, heavy cream, and grated parmesan cheese. Serve it over fresh store-bought ravioli for the easiest “fancy” dinner at home. You can even add lobster tail meat on top.
We think you’ll love these