Pork

Sunny's Sheet Pan Pulled Pork Quesadillas

Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!

Pork and Scalloped Potato Stew

Made this last night and it was so yummy! Hubby asked for 3 helpings!

My whole family couldn't get enough of this. Next time, I'm making double!

3.4M views · 35K reactions | Easy pork chop hack for a quick dinner | Easy pork chop hack for a quick dinner Paul’s got a simple trick to elevate your pork chops with this easy dinner hack! Topped with sour cream, green... | By Paul S Show | Okay today I've got a very quick and easy dinner for you. You're going to love it. I know I do. Okay? We're just doing some pork chops here y'all. Okay now these pork chops I love the thin ones. Why? Well they cook so much faster. Right? And then I don't know. They're they're tender. They're they're they're they're juicy. They're delicious. Okay? So we got those right there. Okay. Now we're just going to put a little bit of pepper. Okay before we get started here, a little bit of pepper, little bit of salt. There you go. Okay, get some seasoning on there. Now, I'm sure if you knew this was coming. We're just going to put a dollop on here, okay? I love to squeeze only because well, just makes it easier. At least for me it does. And I also don't have to dirty up a spoon. Even though, well, let's be honest here. I'm about ready to do that. Now then, we're just going to there you go. Just all over. Okay? Take your time. This is a very very simple recipe. It won't take any time at all and you can just do I mean you know there's a few more steps here but it's just so easy come on I'm not left handed alright how many of y'all out there left handed because I can't I can't do anything with my left hand there you go look at that oh that's delicious y'all look at that there huh alright now I'm going to put some green onions here why well I love green onions and and two well done it look pretty Uh green onions just makes everything look pretty. I don't know. So put some on there. Okay just like that. And then real take a look. I got some French fried onions here y'all. Okay. I'm just going to take them. I'm just going to put them on top here. Okay? Take them and put them on top. There you go. Just like that. You know what? It's only six-ounce bag. I'm just going to put em all over. Take the whole thing and just put em everywhere. Okay. Now, we're going to stick this in the oven. Okay, at 350 for about maybe thirty, thirty-five, 40 minutes. I'll let you know. Somebody's really into these pork chops. Hello, mister Hobbs. Oh my goodness. He knows. Is he going to get some? I don't know. Come on over here and take a look you guys. This is amazing. Doesn't that look delicious? Hmm I'm going to pull one out right here. Okay. I'm going to put it on our plate. Right there. Oh my. Take a look at that y'all. That looks amazing. I'm going to go right here. I can't wait to jump in here. Come on over here with me. I'm just going to pull it over. Let's jump into this. We got all those onions on top. So let's see here. Let let let's cut. See what we got here. Hm? Take a look at that there. Oh my goodness. That looks delicious. Come on up here with me. Hm? I've been I had lunch today so I've been waiting for this one. See? Take a look at there on the bottom. Looks all nice and done there. Looks good. That's sour cream. Hang on y'all. I didn't expect it to do that. This is delicious.

I made my mama's recipe tonight for dinner. One bite in, I'm instantly 10 yrs old again

Made this for Sunday football and it was a major hit! No leftovers!

Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner!

SHAKE AND BAKE PORK CHOPS

For a few weeks straight every year, I swear my family won't eat anything else but this!