Simply Delicious Recipes - Turkish Fig & Walnut Cake Ingredients: For the Cake: 200g (1¾ cups) all-purpose flour 1½ tsp baking powder ¼ tsp salt 1 tsp ground cinnamon 100g (½ cup) unsalted butter, softened 100g (½ cup) brown sugar, packed 2 large eggs 1 tsp vanilla extract 120ml (½ cup) almond milk or whole milk 100g (1 cup) dried figs, chopped 100g (1 cup) chopped walnuts 1 tbsp orange blossom water (optional, for an authentic Turkish touch) For the Syrup (Optional): 80g (⅓ cup) honey 40g (3 tbsp) water 1 tsp orange blossom water (optional) Directions: Preheat oven to 175°C (350°F). Grease and line a 9-inch (23cm) round or square cake pan with parchment paper. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a large mixing bowl, cream together butter and b
Yogurt Plum Cake
Looking for a delightful summer dessert that perfectly captures the flavors of juicy plums? Look no further than this moist plum yogurt cake recipe. Bursting with the sweetness of fresh plums and the tanginess of Greek yogurt, this cake summer dessert perfection. Whether you’re a seasoned baker or a beginner, this easy recipe will guide you through creating a moist and delicious cake.
Jolene Cox on Instagram: "Hit that save button 🙌 ❤️"I recently shared my 5-ingredient oat and porridge loaf, and someone asked about the cost, so I wanted to break it down for you! 💸 This is a super budget-friendly recipe that I make regularly, and here’s the cost using @aldi_ireland prices: Ingredients 300g porridge oats: 75c 500g Greek-style natural yogurt: 65c A good handful of mixed seeds pack: 95c 1 tbsp ( or measure with your heart) of Local honey and 1 tsp bicarbonate soda—I already had this at home. For less than €3, you can make this delicious, healthy homemade loaf! 🥖✨ Method Just add all the ingredients to a bowl, give it a good mix, and pop it into a preheated oven at 180°C fan. Bake for 45 minutes. Give it a try and let me know what you think! Enjoy!" #porridgeandyogurtl
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