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Aish El Saraya - Middle Eastern Dessert - Recipe by Food Fusion
Add a touch of Middle Eastern sweetness to your Eid celebrations with Aish El Saraya! This rich, creamy, and delicious dessert is perfect for sharing with family and friends. Try this easy recipe by Food Fusion and make your Eid even more special! ✨🍮 #EidSpecial #FoodFusion
Tantalize Your Taste Buds with Mini Podi Idli: Ultimate Milagai Podi Recipe
Unlock the secrets of South Indian cuisine with this Mini Podi Idli recipe, featuring homemade Milagai Podi! These bite-sized idlis are tossed in a robust spice blend, making them the perfect snack or breakfast treat. Easy to make and irresistibly delicious, this recipe guides you through each step. Dive into this flavorful journey and turn your mealtime into a celebration of textures and tastes! #podiidli #southindiancuisine #milagaipodi #idlipodirecipe
30 Days Of How India Eats Dahi • Dahi Ke Sholey
Welcome to Day 4 of ✨30 days of How India eats Dahi ✨where we’ll explore the different ways Dahi is used in Indian homes! This is by far one of the easiest and tastiest appetizers you can make at home! Dahi Ke Sholay will be a sure hit and here's how can you make them at home ☺️ Ingredients- •3 cups of dahi- Hung for 40-50 minutes •1/4th cup Carrot - diced •1/4th cup capsicum- diced •1 tsp Sugar •Salt & Pepper TT •1 tsp Red chilli flakes •1/2 tbsp ginger garlic paste •1 spicy Green chilly •5-6 slices of bread + water Airfry at 200 15-17minutes Process- - Start by making the filling,whisk the hung curd add salt ,sugar, pepper,red chilli flakes and ginger garlic paste - Fold in carrots, capsicum and green chilli into the mixture - Then take two slices of bread and cu
Spicy Sizzling Curd Dip
Creamy hung curd & spicy chilli oil make for a finger-licking good combination. It’s luscious, tasty, healthy & just the easiest appetizer that people won't stop digging into. So save this recipe & give it a try soon💫 Method: • In a bowl take hung curd, add garlic, green chilli paste, salt & lemon juice, mix well and keep aside. • Take chopped bell peppers, parsley, chilli flakes & salt. Pour in the sizzling hot Olive oil & mix. • Drizzle this chilli oil mix on your hung curd and it’s ready!