Delicious Pineapple Upside-down Cupcakes
These pineapple upside-down cupcakes are sweet, fruity, and topped with caramelized pineapple and cherries. A mini version of the classic dessert! Ingredients: 1 box yellow cake mix 1 can pineapple slices 12 maraschino cherries ½ cup brown sugar Make these delicious pineapple upside-down cupcakes for a fun and fruity dessert everyone will love
Cookies & Cream Red Velvet Brownies
These decadent brownies combine the rich flavors of red velvet with crunchy Oreo pieces and creamy white chocolate chips, creating the ultimate indulgent treat for any special occasion! Ingredients: 1 box red velvet cake mix (15.25 oz) ½ cup unsalted butter, melted 2 large eggs 1 cup white chocolate chips 1 cup crushed Oreo cookies (about 10-12 cookies) Instructions: Preheat Oven: Preheat to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper. Mix Batter: In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth. Add Mix-Ins: Fold in white chocolate chips and crushed Oreos until evenly distributed.
These small-batch oatmeal cookies for two have the perfect chewy texture and warm cinnamon flavor in every bite. Make them with gooey chocolate chips or make them more hearty with raisins. These cookies are ready to eat in just 15 minutes and satisfy your cookie craving without making a full batch of cookies.
Browned Butter Toffee Chocolate Chip Cookies are loaded with flavor and soft yet chewy, ooey gooey texture. This easy homemade recipe is absolutely delicious with flavors of butterscotch and salty toffee bits and topped with flaky sea salt. Dunk in a glass of milk for the best easy, homemade, from-scratch dessert! #chocolatechipcookies #toffeecookies