Spinach Stuffed Pie
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. Prepare the Filling: In a bowl, combine the sautéed spinach mixture, ricotta cheese, feta cheese, grated Parmesan cheese, and the beaten egg. Season with salt and pepper to taste. Assemble the Pie: Roll out the puff pastry or pie crust on a floured surface. Place one sheet in a pie dish, leaving the edges hanging over. Spoon the spinach filling into the crust. Fold the overhanging edges over the filling, or place another sheet of pastry on top and seal the edges.
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Eggplant Parmesan Meatballs
Eggplant Parmesan Meatballs offer all there is to love about Eggplant Parmesan in a mini meatball. Baked in marinara sauce with dollops of ricotta and a smattering of Parmesan, enjoy with crusty bread for a delicious dinner. Recipe adapted from @ottolenghi #dinnerideas #dinnerrecipes #eggplantrecipes #vegetarianrecipes #dishingouthealth #healthyrecipes #mediterraneandiet Here’s what you need: ▢ eggplant ▢ extra-virgin olive oil ▢ seasoned breadcrumbs ▢ grated Parmesan cheese ▢ finely chopped fresh parsley ▢ eggs ▢ garlic cloves ▢ salt, pepper, and onion powder ▢ marinara sauce (jarred or homemade) ▢ whole-milk ricotta cheese
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Stuffed Eggplant Parmesan
25min · 4 servings Stuffed Eggplant Parmesan is much simpler and faster to make than the traditional baked version, delivering the same soul-satisfying flavor and texture in a fraction of the time. I love baked eggplant parmesan, but making it from scratch is a bit involved—homemade marinara, salting and frying the eggplant slices, making the layers. It's all good if you have some time on your hands, but when you don't yet still crave all those delicious flavors, this stuffed version is just the ticket! • 2 medium eggplants (about 2 1/2 lb. total) • 4 Tbs. olive oil • Kosher salt and freshly ground black pepper • 1 medium yellow onion, finely chopped • 4 cloves garlic, minced • 2 cups homemade or jarred marinara sauce • 1 1/2 cups shredded mozzarella • 1/2 cup finely grated
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ROASTED EGGPLANTS
There are many ways of roasting eggplants, but THIS one is our favorite. You can make the base recipe in 30 minutes with simple ingredients, and enjoy it as a side dish, with pasta, salads, and grain bowls. You can even serve it with a variety of dressings and tasty toppings INGREDIENTS: 2 medium eggplants 1 tablespoon extra virgin olive oil ½ teaspoon salt 1/4 teaspoon black pepper For the seasoning 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar or other vinegar 1 clove garlic minced 1/4 cup parsley finely chopped ¼ teaspoons dried oregano ½ teaspoon red pepper flakes 1/4 teaspoon salt
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The Best Air Fryer Eggplant Fries
These fantastic air fryer eggplant fries are a fantastic, healthy side dish you can prepare in a matter of minutes! Eggplant, or aubergine, is cut into sticks and coated in olive oil, paprika, cumin, salt and garlic powder before being air fried to perfection. I love to air fry vegetables for healthy weeknight side dishes - it's quick, easy and so simple. This recipe is healthy, vegan, vegetarian, low carb, keto friendly, dairy free, gluten free and nut free, making it suitable for most.