Breads

1.5M views · 11K reactions | My viral Sourdough Apple Fritter Focaccia is always a hit! Recipe is linked in the comments for you to try it out! #SweetFocaccia #AppleFritterFocaccia #SourdoughFocaccia #DessertFocaccia #OverFermentedDough #OverProofedDough #SourdoughRecipes #EasySourdough #SourdoughForBeginners | Muscle Momma Sourdough | Facebook

Cinnamon Donut Bread Recipe

1.8M views · 15K reactions | RECIPE BELOW👇🏽 It doesn’t get much easier than this… ✅ Just 3 ingredients ✅ No kneading or proving needed ✅ SO easy ✅ SO SO delicious! Enjoy! DB x INGREDIENTS ▪️3 1/4 cups of self-raising flour ▪️475g yoghurt ▪️1 egg, lightly beaten Topping: seeds of your choice (optional) METHOD ▪️Preheat oven to 180c ▪️In a large bowl, mix together the flour and yoghurt. You can also add some salt and other herbs you like too. ▪️Mix until it forms a dough. If too wet, slowly add some flour. If too dry, slowly add more yoghurt. Make a dome shape, and add it to a prepared baking tray. ▪️Brush over some egg wash and then sprinkle with seeds (optional) ▪️Bake for 40-45 minutes or until a toothpick comes out clean #bread #healthyrecipes #easyrecipes #quickrecipes | DoctorBowl | Facebook

22M views · 286K reactions | This garlic bread is a game changer! | This garlic bread is a game changer! I make mini pull apart garlic bread muffins. | By Justine Kameron | You'll never make garlic bread the same. We're starting off with our biscuits and we're quartering them. I just used the store brand. I'm throwing all my quarters of my biscuits in a large bowl and now I'm adding a stick and a half of melted butter to that bowl. We're going to add some minced garlic, some Italian seasoning, and lastly, some Parmesan cheese. Once we have our ingredients in our bowl, we're going to use some gloves and we're going to toss our biscuit quarter in all of those yummy ingredients. Grab a greased muffin tin and put your biscuit quarters in your muffin tin. Bake at 350 for about 20 minutes and you have the best garlic bread you've ever eaten. Serve and enjoy. It is gooey, ooey, and delicious. Everyone will love this. Look at this cheese pull that I ended up with. Yum.

1.1M views · 10K reactions | Dill pickle bread, perfect for a grilled cheese . If you don’t like dill pickles you can substitute with olives and olive juice or any toppings you like... | By Brooke | Facebook

1.6M views · 10K reactions | 🚨 VIRAL RECIPE ALERT 🚨 The 2-ingredient flatbread that racked up 20 MILLION VIEWS and became my most popular recipe reel in 2024! 😱💥 And for good reason: it’s easy, protein-packed, and SO. DANG. DELICIOUS. 😋👏 Who would’ve thought cottage cheese could create THIS magic? 🧀✨ If you haven’t tried it yet, you’re seriously missing out. Whip it up in minutes and join the hype—your taste buds will thank you! 🙌👇 Ingredients 1 cup cottage cheese 2 eggs Optional: Garlic powder & Italian seasoning Directions 1. Mix everything together and blend until smooth 2. Pour mixture onto a parchment lined pan and spread evenly, 3. Bake for 30-40 minutes at 350°F/180°C #flatbread #highprotein #cottagecheese #glutenfree #keto #ketorecipes #ketobread #paleo #easyrecipe | Emily Countdowntildinner | Facebook

1.2M views · 69K reactions | Cheesy Garlic Bread Tortilla. Super easy & obviously really delicious. You can’t go wrong with butter, cheese, and carbs… Dipped with a little marinara- Chef’s Kiss #garlicbread #garlicbutter #garlicbreadrecipe #tortillagarlicbread #tortillas #quesadillas #garlicbreadwithcheese | Samiya Jakubowicz

7.7M views · 120K reactions | Crockpot herb and cheese focaccia | Crockpot herb and cheese focaccia | By Robyn Q | I have fourteen frozen dinner rolls that I'm going to place right on top of some parchment paper. Have our lid on it. And it is going to stay in the Crock Pot for about one and a half to two hours until these are double in size. Our dinner rolls have doubled in size. Got some garlic olive oil. Gonna drizzle that right on top. It has some fresh herbs in it too. Just like that. I'm actually going to take my brush and just make sure I've got that all over I've got my clean hands. I'm just going to push in just to make some indentation thyme and I'm using fresh thyme. You can use dried if you want to. And I've got some rosemary that I chopped up. We're going to sprinkle some of that on. You definitely could use oregano or whatever herbs you like for that. I love sun dried tomatoes for my focaccia. I like to add that in. So I'm just going to sprinkle some of that on. You definitely could leave this out. Okay I told you I love it. So I'm just adding that in. Lastly for this step we're going to put in some flaky salt. We're going to add a paper towel so that this moisture will be held in the paper towel. Put our lid on just like that. For this one, we're going to turn it to high for one hour and then, we've got some more fun things to add. We are ready for our next step. So, I'm just going to take that lid off. Whoo. You can see how hot it is and remove that paper towel for the last bit. Got some shredded Parmesan. One last thing, some shredded mozzarella. Just a even layer all over this. We've got that covered. Okay, that paper towel's going to come back on. We're going to put our lid back on and this is only going to take a few minutes. We're just going to let this cook until that cheese is melted. Alright, our cheese and herb focaccia bread in the Crockpot is done. I can't wait to see. Oh yes. Look at that. Look how pretty that is. We did it all in the crock pot. Whoop. It's hot. Alright. Look at that. So golden and crispy. We were going to cut. You can hear that. This up. I'm going to use my spatula to get that out because it is hot. I know this is going to be my favorite focaccia. Okay. Mm mm mm. Yum.