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19 Pins
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8mo
a pan filled with sliced vegetables on top of a wooden table
Spiral Ratatouille
a casserole dish with cheese and herbs in it on a cloth next to a sprig of rosemary
The real gratin dauphinois recipe by Chefclub US daily
a casserole dish with potatoes and broccoli in the background on a wooden table
Gratin Dauphinois: Gratinado de Patatas clásico
Gratin Dauphinois: Gratinado de Patatas clásico
Roasted chicken thighs with gravy, served with carrots, mushrooms, potatoes, and mashed potatoes on a wooden plate.
Classic Coq au Vin Recipe
Indulge in a delicious French countryside classic with this easy coq au vin recipe. Learn how to simmer chicken in rich red wine, mushrooms, and herbs for a flavorful dish your whole family will love. Impress your guests with this comforting and elegant coq au vin recipe that is perfect for cozy gatherings or special occasions. Try out this simple coq au vin recipe today and enjoy a taste of France right at your own dining table!
a skillet filled with chicken and vegetables
How to Make Coq Au Vin | foodiecrush .com
How to Make Coq Au Vin | foodiecrush .com
a black plate topped with meat, potatoes and a hot dog next to a fork
la Choucroute d'Alsace Garnie
Choucroute IGP ! La recette : Choucroute IGP cuisinée au Riesling AOC, Knack, Saucisse fumée, Poitrine fumée, Kassler fumé et Saucisse à l'ail : tous les ingrédients réunis pour une choucroute à tomber ! La Préparation : Sors la choucroute de son emballage et mets là à réchauffer dans une casserole avec un peu d'eau pendant 10 minutes. Ajoute la garniture et laisse mijoter le tout encore 10 petites minutes à feu doux. N'oublie pas de couvrir ! Et hop bon appétit !
a large white dish filled with sausages and sauerkraut next to pretzels
La choucroute de Colmar
Recette la choucroute de colmar - Marie Claire
a white plate topped with cookies and figs next to jam on a wooden table
Repas de fêtes : 50 recettes pour un réveillon ultra festif
Recettes de Noel : 50 idées cuisine pour un réveillon festif
a white plate topped with meat covered in sauce
Filet de boeuf façon Rossini, escalope de Foie Gras poêlé
a pot filled with seafood and mussels on top of a table next to a spoon
Easy Bouillabaisse Recipe - Authentic and Bold!
a bowl of seafood stew with bread on the side
Mark Bittman’s Bouillabaisse Recipe
Beef stew with chunks of beef, potatoes, carrots, and herbs in a wooden bowl.
Classic Beef Bourguignon Recipe
Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.
a quiche is sitting on a table with other dishes and utensils around it
Quiche Lorraine Traditionnelle au Monsieur Cuisine
La quiche Lorraine traditionnelle est un classique réputé de la cuisine française, originaire de la région Lorraine. Cette tarte salée se distingue par sa garniture crémeuse et savoureuse à base d’œufs, de crème fraîche et de lardons fumés. Sa pâte brisée croustillante en fait un plat à la fois gourmand et réconfortant. Cette version adaptée ... Lire la suite The post Quiche Lorraine Traditionnelle au Monsieur Cuisine appeared first on A un détail près....
a cheese pie on a wooden cutting board
Quiche Lorraine
Quiche Lorraine is a classic French dish that’s rich, savory, and perfect for any meal! 🥧🇫🇷 Made with a flaky pastry crust, filled with a creamy custard of eggs, bacon, and cheese, this quiche is a delightful blend of flavors and textures. Ideal for breakfast, brunch, or a light dinner, Quiche Lorraine is easy to prepare and always a crowd-pleaser. Enjoy a taste of France with this timeless favorite! 😋🍽️ #QuicheLorraine #FrenchCuisine #SavoryPastry #BrunchFavorites