Butterball Crispy Turkey Tacos. Get the recipe!
Let’s elevate those turkey tacos, shall we? Once your skillet is hot on the grill, add Butterball ground turkey. Sprinkle Greek seasoning, harissa, garlic powder, and onion salt directly on top until combined. Chop up the salad ingredients, and for the dressing, whisk together Greek seasoning, olive oil, red wine vinegar, dijon mustard, salt and pepper. Grill corn tortillas until nice and crispy. Allow your guests to add their preferred amount of Mediterranean salad onto their tacos. Enjoy!
This quick and easy Sheet Pan Tacos recipe is a super-sized spinoff of Taco Bell’s Crunchwrap with a few simple tweaks. It has all the flavors of the famous Mexican meal, but tucks its layers of seasoned ground beef, onions, pico de gallo, and cheese between soft taco tortillas and bakes it on a single pan until crisp and golden–it’s the perfect party food to feed a crowd or a hungry family.
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