baking

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Feather sponge cake with passionfruit icing
A classic cake that's perfect for your next morning tea. Feather sponge filled with clouds of whipped cream and topped with passionfruit icing.
The ultimate dark chocolate blood orange cake entails a super moist and rich chocolate cake infused
Mar 15, 2020 - The ultimate dark chocolate blood orange cake entails a super moist and rich chocolate cake infused with blood orange juice and frosted with blood orange buttercream. Top with dark chocolate ganache and candied orange slices. | Baran Bakery
Lemon Mascarpone Layer Cake | MUST TRY Lemon Cake Recipe!
Looking for the ultimate lemon dessert recipe? This Lemon Mascarpone Layer Cake is it! Made with moist lemon cake, lemon curd & whipped mascarpone frosting!
You can always count on this recipe—it's the first thing people finish at gatherings.
You can always count on this recipe—it's the first thing people finish at gatherings.
Nigella Lemon Yogurt Cake
Nigella’s Lemon Yogurt Cake is made with lemon zest, flour, sugar, natural yogurt, vegetable oil, eggs, and baking powder, and topped with lemon icing resulting in a moist tangy treat that takes 55 minutes to be ready!
25+ February Bundt Cake Recipes for Sweet Winter Celebrations
Celebrate the charm of February with these 25+ Bundt cake recipes that are perfect for cozy winter days or sweet Valentine’s celebrations. Whether you’re craving decadent chocolate, zesty citrus, or fruity delights, Bundt cakes offer a beautiful and easy way to indulge in delightful flavors. Their signature shape makes them not only a treat for the taste buds but also a feast for the eyes. From rich red velvet and classic pound cakes to creative seasonal flavors like blood orange and spiced chai, these recipes are guaranteed to bring warmth and sweetness to your February gatherings.
Mary Berry Tiramisu Cake
Mary Berry’s Tiramisu Cake is made with eggs, caster sugar, self-raising flour, instant coffee granules, brandy, freshly brewed coffee, and mascarpone cheese. This delicious Tiramisu Cake recipe creates a decadent dessert that takes about 45 minutes to prepare and can serve up to 8 people.