My Italian neighbor showed me this dish, and we knew we had to snag the recipe
Oh, Mostaccioli! This dish holds a special place in my heart. It’s like the unsung hero of pasta bakes, nestled somewhere between its famous cousins, lasagna and baked ziti. Originating from Italy, where honestly, have you ever had bad pasta? Mostaccioli, with its ridged, tube-like shape, is perfect for catching all the saucy, cheesy goodness. It’s my go-to crowd-pleaser for potlucks, family gatherings, or those Thursday nights when you want to eat something cozy but don’t want to put in a ton o
Delicious - 🍽️ Creamy Tomato Chicken and Penne 🍅🍗🍝 📝 Ingredients: 🍝 12 oz (340g) penne pasta 🍗 2 chicken breasts, diced 🧄 2 cloves garlic, minced 🧅 1/2 onion, finely chopped 🫒 1 tbsp olive oil 🍅 1 can (14.5 oz) crushed tomatoes 🥫 1/2 cup heavy cream (or half-and-half for lighter option) 🧀 1/2 cup grated Parmesan cheese 🌿 1 tsp Italian seasoning 🧂 Salt & pepper to taste 🌶️ Optional: pinch of red pepper flakes 🌿 Fresh basil or parsley for garnish 👩🍳 Directions: 1️⃣ Cook penne according to package instructions; drain and set aside. 2️⃣ In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until golden and cooked through (about 6–8 mins). Remove and set aside. 3️⃣ In the same skillet, sauté garlic and onion until soft (2–3 mins). 4️⃣ Pour in crushed tomatoes and simmer for 5 minutes. 5️⃣ Stir in heavy cream and Parmesan. Simmer another 2–3 minutes until thickened. 6️⃣ Return chicken to the skillet. Add cooked penne and toss until evenly coated. 7️⃣ Garnish with fresh herbs and serve warm. ⏰ Times: Prep: 10 mins | Cook: 20 mins | Total: 30 mins 📊 Nutrition: ~480 kcal/serving | Servings: 4 💡 Pro Tips: ✅ Add spinach or mushrooms for extra veggies. ✅ Swap penne for gluten-free pasta if needed. ✅ Store leftovers in an airtight container for up to 3 days. 🏷️ #ItalianInspired #CreamyPasta #ChickenRecipes #EasyDinner #FamilyMeal 🍴 Creamy, dreamy, and ready in a flash — pasta night just got better! | Facebook
Delicious - 🍽️ Creamy Tomato Chicken and Penne 🍅🍗🍝 📝 Ingredients: 🍝 12 oz (340g) penne pasta 🍗 2 chicken breasts, diced 🧄 2 cloves garlic, minced 🧅 1/2 onion, finely chopped 🫒 1 tbsp olive oil 🍅 1 can (14.5 oz) crushed tomatoes 🥫 1/2 cup heavy cream (or half-and-half for lighter option) 🧀 1/2 cup grated Parmesan cheese 🌿 1 tsp Italian seasoning 🧂 Salt & pepper to taste 🌶️ Optional: pinch of red pepper flakes 🌿 Fresh basil or parsley for garnish 👩🍳 Directions: 1️⃣ Cook penne according to package instructions; drain and set aside. 2️⃣ In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until golden and cooked through (about 6–8 mins). Remove and set aside. 3️⃣ In the same skillet, sauté garlic
96K views · 1K reactions | “Rich, garlicky tomato sauce hugging every bite of cheesy tortellini. You NEED this in your life! 😍” Ingredients: * 1 (9 oz) package cheese tortellini (or any preferred filling) * 2 tbsp olive oil * 4 cloves garlic, minced * 1½ cups cherry tomatoes * 2 tablespoons sun-dried tomatoes * ½ tsp red pepper flakes (optional, for heat) * ½ tsp dried oregano * ½ tsp salt (adjust to taste) * ¼ tsp black pepper * ½ cup vegetable or chicken broth * ½ cup heavy cream (or coconut cream for a dairy-free option) * ¼ cup grated Parmesan cheese (plus extra for garnish) * 1 tbsp butter (for richness) * ½ cup fresh spinach or basil (optional, for extra greens) Instructions: 1. Cook the Tortellini: 1. Bring a pot of salted water to a boil. 2. Cook tortellini according to package i
Homestyle - Creamy Tomato Basil Chicken with Penne Deliciously Creamy Tomato Basil Chicken Served Over Penne Pasta Ingredients: 2 boneless, skinless chicken breasts 8 ounces penne pasta 1 tablespoon olive oil 3 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup fresh basil, chopped Salt and pepper to taste Red pepper flakes (optional, for heat) Directions: Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from the skillet and let rest for a few minutes be
Quick - creamy lemon ricotta orzo with chickpeas 🍋🧀🌿 Ingredients: 1 cup orzo pasta 1 tablespoon olive oil 2 cloves garlic, minced 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup ricotta cheese Zest and juice of 1 lemon 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley or basil Salt and pepper to taste Optional: 1/4 tsp red pepper flakes for a kick Instructions: Cook orzo according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Add chickpeas and sauté for 2–3 minutes. Reduce heat to low. Stir in the cooked orzo, ricotta cheese, lemon zest, lemon juice, and Parmesan. Add reserved pasta water a little at a time until creamy
Homestyle - Mediterranean Chicken & Sundried Tomato Penne Savory Penne Pasta with Juicy Chicken and Flavorful Sundried Tomatoes Ingredients: 2 cups penne pasta 1 pound chicken breast, diced 1 tablespoon olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 1 cup spinach, chopped 1/2 cup feta cheese, crumbled 1/4 cup black olives, sliced 1 teaspoon dried oregano Salt and pepper to taste Fresh basil for garnish Directions: Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and dried oregano. Cook for 5-7 minutes, or until the chicken is browned and cooked through. Add the minced garlic to the skillet and sauté for an additional 1