Food

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Kat Chao on Instagram: "🍃GIANT SPRING ROLL with SAUCE🍃 why do some call it a spring roll and others a summer roll? I never understood that 😂 but regardless, this is such a quick easy meal that’s filling and perfect for those fridge clean outs ✨ inside my giant spring roll ⬇️: 4 rice papers, lettuce, Korean carrot salad, red onion, chicken easy peasy peanut sauce ⬇️: 2 tbsp peanut butter 2 tbsp hoisin sauce 2 tbsp water Optional: 1 tbsp sriracha Korean Carrot Salad ⬇️: 10 large carrots, shredded 4 tbsp garlic, minced 1/4 cup olive oil 1/2 cup white vinegar 1 tbsp salt 1 tbsp sugar 2 tbsp ground coriander 1/4 cup Korean chili powder (gochugaru) 1 tbsp white pepper #springroll #giantspringrolls #summerrolls #asianfood #peanutsauce #mealideas #viralfood #healthyfood #lowcarb"
saltNpiipa on Instagram: "Rice Paper Dumpling Pockets #dumplings #wonton #ricepaper #asianfood #asianrecipes #shrimpdumplings #porkdumplings #easyrecipe #dinnerideas ➡️ FULL RECIPE IN THE PINNED COMMENT"
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Rice Paper Pancakes
#ricepaper #pancakes #asianfood #easyrecipe #vegetarian #glutenfree 1 serving total 706 Cals/serving 22g Protein 36g Fat 48g Carbs 2 cups Red cabbage (shredded) 3 Green onion 1/2 cup White onion (sliced) 1 1/2 Carrots (shredded) 3/4 cup Mozzarella cheese (shredded) 1 tbsp Sesame oil 1 dash Salt 1 dash White pepper 2 sheets Rice paper Fry on each side for 3-4min on med/high heat or until crispy. Sauce: 3 tbsp Soy sauce 1 1/2 tbsp Spicy chili crisp by Lao Gan Ma 1 1/2 tbsp Water 1 tbsp Sesame oil 1 tbsp Vinegar rice 1/2 tbsp Sesame seeds Inspired by Vegan Healthy Foods
Angela Zarzosa on Instagram: "Salsa verde Taquera #salsaverde #cocinandoconamor #fyp #cocinando_con_sabor619 #recetascaseras #salsadetomatillo #salsaverdecasera #salsataquera #viral #superrico #salsaverdeestilokingtaco"
Sherry // Easy Recipes + Dinner Ideas on Instagram: "Soul soothing lentil soup.❤️🍜🇱🇧 Lentil Soup Recipe: Ingredients: ▪️2 Cups Red Lentils, washed + soaked if needed. ▪️1 Large Onion, (or 2 small onions), roughly chopped ▪️5 medium Carrots, peeled & chopped ▪️1 Stalk of Celery, chopped ▪️1/4 C. Rice, washed ▪️Olive Oil ▪️Handful of Fresh Parsley, chopped ▪️4 C. Vegetable Broth (No salt added) ▪️4 C. Water ▪️2 tsp. Salt ▪️2 tsp. Black Pepper ▪️2 tsp. Paprika ▪️2 tsp. Cumin ▪️Lemons 1. Wash the lentils with cold water until the water runs clear and is no longer bubbly. If needed, soak them. (The brand of lentils I used did not need to be soaked). Wash rice and set aside as well. 2. Wash and chop all the veggies. 3. Heat a generous amount of olive oil in a large pot on medium heat.
Salmon Croquettes Recipe - The Fork Bite
Homemade Salmon Croquettes: Delicious recipe for crispy, golden croquettes packed with flavor. Perfect for a quick dinner or elegant appetizer.
Liz Miu 苗可玉 🍐 on Instagram: "Pan fried rice noodle rolls You can find freshly made rice noodle rolls at Chinese/vietnamese supermarkets 😋"
Julia | Hormone Health Coach & CPT | Are you midday hungry and craving a salty snack? I got you. Peel 2-3 carrots and cut them into sticks. Put them into a bowl add 1/2... | Instagram