Mexican White Trash Casserole Recipe
When you need an easy dinner that brings both comfort and flavor, this Mexican White Trash Casserole hits all the right notes. It combines classic Tex-Mex elements with gooey cheese, seasoned beef, and a satisfying crunch. Whether you're planning a casual weeknight dinner or searching for potluck-perfect food ideas, this dish delivers. Packed with simple pantry staples, it's one of those quick dinner recipes you'll turn to again and again. Think easy recipe meets bold flavor—a crowd favorite that's always a win.
Mexican Casserole Ingredients: For the Casserole: 1 lb lean ground beef 1 small onion, chopped 1 (10 oz) can Ro-Tel tomatoes (with green chilies) 1 (15 oz) can Ranch Style beans 1 packet taco seasoning 1 (10.5 oz) can cream of chicken soup ½ cup water 1 (10–12 oz) bag tortilla chips, crushed (use enough to layer, not the whole bag) 2 cups shredded cheddar cheese, divided For Serving: Sour cream Salsa Directions: Prepare the Filling: Preheat your oven to 325°F (163°C). In a large skillet over...
TrustRecipes - Mexican Casserole Ingredients: For the Casserole: 1 lb lean ground beef 1 small onion, chopped 1 (10 oz) can Ro-Tel tomatoes (with green chilies) 1 (15 oz) can Ranch Style beans 1 packet taco seasoning 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for vegetarian) ½ cup water 1 (10–12 oz) bag tortilla chips, lightly crushed (about 2–3 cups for layering) 2 cups shredded cheddar cheese, divided For Serving: Sour cream Salsa Directions Cook the Filling Preheat oven to 325°F (163°C). In a skillet, brown beef and onion over medium heat. Drain fat. Stir in Ro-Tel, beans, taco seasoning, soup, and water. Simmer 5–7 minutes. Layer the Casserole Grease a 9x13-inch baking dish. Layer 1: Crushed chips → ½ meat mixture → 1 cup cheese. Layer 2: Repeat with remainin
Easy Jiffy Cornbread Taco Bake – Cheesy Family Dinner
Try this easy Jiffy Cornbread Taco Bake for a cheesy, family-friendly dinner! With savory ground beef, green chiles, Rotel, and a golden cornbread layer, it’s perfect for busy weeknights and meal prep. Top with your favorites and enjoy—make it tonight!
Taco Rice with Creamy Queso Recipe
Ingredients: Taco Rice: 1 lb ground beef, 1 diced onion, salt & pepper, 4 cups chicken broth, ¼ cup taco/tomato sauce, 1 packet taco seasoning, 1 tsp garlic powder, ½ tsp oregano, 1½ cups uncooked white rice. Queso Sauce: 8 oz Velveeta Queso Blanco, 3-5 tbsp half & half. Instructions: Cook beef and onion in a skillet, season with salt and pepper. Add broth, taco sauce, seasoning, garlic powder, and oregano. Stir in rice, boil, reduce heat, cover, and cook for 25 mins. For queso, melt Velveeta with half & half in the microwave, adjusting consistency. Drizzle queso over taco rice and garnish with cilantro.
🌽🍗 Mexican Street Corn & Chicken Casserole
Ingredients: 2 cups shredded chicken 1 can corn, drained 1 cup mayo 1 cup sour cream 1 cup shredded cheese 1 tsp each chili powder, cumin, garlic powder 1 tsp lime juice Salt & pepper to taste ½ cup chopped cilantro 1 cup crushed tortilla chips 🔪 Directions Preheat oven to 350°F (175°C). Mix all ingredients (except chips & cilantro) in a bowl. Spread in greased 9x13" dish. Top with crushed tortilla chips. Bake 25–30 mins until bubbly & golden. Garnish with cilantro and serve. ⏰ Details Prep: 15 mins Cook: 30 mins Total: 45 mins Kcal: 350 per serving Servings: 6
Sour Cream Chicken Enchilada Casserole Ingredients: 2 cups cooked, shredded chicken 1 can (10 oz) red enchilada sauce 1 cup sour cream 1 1/2 cups shredded cheese (cheddar or Mexican blend), divided 8 corn tortillas 1 can (15 oz) black beans, drained and rinsed 1 cup corn (frozen or canned, drained if canned) 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Chopped green onions (for garnish)
Chicken Fajita Casserole
Preheat the oven to 350°F. Lightly spray a 9×13 inch baking dish with nonstick cooking spray. In a large bowl, stir together the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. Pour the mixture into the prepared dish and spread it evenly. Wrap tightly in aluminum foil. Bake for 35 to 45 minutes or until the rice is tender. Remove from the oven, top with the remaining cheese and return to the oven until the cheese is melted. Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes Servings: 8 Calories: 753 kcal
Skinny - Lazy Enchiladas Are you in the mood for some comforting Tex-Mex goodness? These Lazy Enchiladas are easy to whip up and packed with flavor! 🌶️🧀 Ingredients: - 1 lb ground beef - Tortilla chips - 2 cups shredded cheese (feel free to mix it up!) - 1 can red enchilada sauce - 1 can diced green chilies Enjoy your cozy meal! 😋✨ | Facebook
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