Tender Rabbit and Sausage Gumbo in the Instant Pot
Learn how to cook tender rabbit meat! Rabbit meat is notoriously tough and stringy when cooked incorrectly. It needs to be cooked slowly, at a low temperature. It should never be boiled hard. The Instant Pot cooks it to perfection in this foolproof recipe. This rabbit and sausage gumbo is made from scratch, in the Instant Pot, with lots of yummy veggies.
2:14
Venison chili
1hr · 20 servings Deer chili Ingredients - • 1 lb ground deer • 1 lb ground beef • Onion • Bell pepper • Garlic • 1/4 cup red wine or beef broth • 2-3 tablespoons tomato paste • 2 cans of kidney beans • 1 can of pinto • 1 8oz can of tomato sauce • 1 28oz can of peeled tomatoes • Salt • Pepper • Aleppo pepper • Garlic powder • Onion powder • Oregano • Chili powder • Cumin • Basil • Mushroom umami seasoning • 1 tablespoon of espresso powder How to - • Get a pan, add some oil, throw in the onions and let that sweat down, toss in the green peppers and cook for another minute or two. • Add in tomato paste and let brown, add in the meats and cook until browned! • Season to your liking, add in beef broth, chili beans, garlic and give it a mix! • Let cook on med
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