551K views · 2.3K reactions | 100g diced mushrooms 1 medium shallot 1 clove garlic 250ml dry white wine 150ml chicken stock Juice of 1/2 a lemon 50g cold butter Kosher salt Freshly ground black pepper 5g chives 3g tarragon 1. With the chicken sucs in the pan, add 25g of butter, followed up by the diced mushrooms. 2. Add a little salt and let the water cook off those mushrooms. 3. As they’re starting to brown nicely, add in the shallot and garlic and cook until the onions are translucent. 4. Add in the wine and cook off some of the alcohol for about 5 minutes. 5. Next add in the chicken stock and allow to reduce by about half. Your spoon or spatula should leave a trace in the sauce. 6. Reduce the heat and add in the fresh finely cut herbs and the lemon juice. Cook for about a minute and turn off the heat. 7. Add in the remaining 25g of butter and keep stirring to emulsify. 8. Taste for seasoning and adjust as necessary. Options for herb combinations - Thyme + Parsley: A classic and balanced pairing. - Tarragon + Chive: Elegant and aromatic, great for French-inspired dishes. - Rosemary + Parsley: Adds warmth and freshness. | Eat Like an Adult | Facebook
Best Homemade Stir Fry Sauce – Quick & Versatile
This Stir Fry Sauce is the perfect blend of savory, sweet, and tangy flavors, making your meals taste just like your favorite takeout! Whether you’re making Chicken Stir Fry Sauce, Beef Stir Fry Recipes, or a classic Chinese Stir Fry, this easy homemade sauce will elevate any dish. It’s a Healthy Stir Fry Sauce that works with noodles, veggies, or protein, making it a must-have for quick Asian Stir Fry Recipes. Save this Best Stir Fry Sauce for a simple and delicious Wok Sauce that brings bold flavors to every bite.
Chunky Dill Pickle Hot Sauce Ingredients: ¾ cup finely chopped refrigerated dill pickles ½ cup dill pickle juice ½ cup white vinegar ¼ cup water 2 cloves garlic, minced 1 tbsp sugar ½ tsp yellow mustard seeds ½ tsp celery seeds ¼ tsp ground turmeric ½ tsp red pepper flakes (adjust for heat) 1 tbsp olive oil (for gloss and richness) 1–2 tbsp hot sauce (your fave non-alcoholic brand) Salt & black pepper to taste Directions: Simmer the Base: In a medium saucepan, combine chopped ...