Macy Blackwell on Instagram: "Jalapeño Popper Potato Salad!🌶️🥓🧀 Love a good tater salad in the summertime! This one has ranch-roasted potatoes, cheesy bacon, and an added kick with the jalapeños! Ingredients: 1 bag frozen diced hashbrowns 2 tablespoons olive oil 1 packet ranch seasoning 1/2 cup ranch 1/2 cup mayo 3 tablespoons apple cider vinegar Sprinkle of pepper 1 red onion (diced) 8 slices bacon (cooked + crumbled) 2 jalapeños (finely diced) 1 cup shredded cheddar Directions: 1. Grease a sheet pan, and pour over frozen hash browns. Drizzle with olive oil and sprinkle over ranch seasoning packet. Toss to evenly coat and then bake as directed on hash brown package. Set aside to cool. 2. In a bowl mix together ranch, mayo, apple cider vinegar and pepper. Mix. 3. Add in
1.2M views · 13K reactions | y husband saw these on here and we made them and oh my word…. They were 100/10 Slice your potatoes, spray with olive oil, season with salt, pepper, paprika, and garlic salt THEN lay 2 pieces of sliced butter down and lay the sliced potato on top of butter and season again with all seasonings. BAKE at 350 till tender. About 30 min ##foodtiktok ##potato ##potatoes ##bakedpotato ##cookwithme ##cooking ##easyfood ##easyfoodrecipes ##foodtok ##yummy ##yummyfood ##baking ##bakingrecipe ##supper ##dinner ##dinnerideas ##southerncooking ##fyp ##fyppppppppppppppppppppppppppppppppppp | Scrumptious Recipes | Facebook
1.2M views · 13K reactions | y husband saw these on here and we made them and oh my word…. They were 100/10 Slice your potatoes, spray with olive oil, season with salt, pepper, paprika, and garlic salt THEN lay 2 pieces of sliced butter down and lay the sliced potato on top of butter and season again with all seasonings. BAKE at 350 till tender. About 30 min ##foodtiktok ##potato ##potatoes ##bakedpotato ##cookwithme ##cooking ##easyfood ##easyfoodrecipes ##foodtok ##yummy ##yummyfood ##baking ##bakingrecipe ##supper ##dinner ##dinnerideas ##southerncooking ##fyp ##fyppppppppppppppppppppppppppppppppppp | Scrumptious Recipes | Facebook
722K views · 98K reactions | garlic parmesan smashed potatoes 🧄 the crispiest, garlicky, cheesy potatoes that pair perfectly with a sour cream and chive dip 💚 what you’ll need: for potatoes - • baby golden potatoes • garlic • parmesan • parsley • garlic powder, salt, smoked paprika, chicken bouillon powder • olive oil, butter for dip - • sour cream • heavy cream • onion powder • chives search up "erinscozykitchen smashed potatoes" to find the full recipe! my website is also 🔗 linked in bio! #crispy #garlic #parmesan #potatoes #smashedpotatoes #garlicparmesan #recipe | erin
722K views · 98K reactions | garlic parmesan smashed potatoes 🧄 the crispiest, garlicky, cheesy potatoes that pair perfectly with a sour cream and chive dip 💚 what you’ll need: for potatoes - • baby golden potatoes • garlic • parmesan • parsley • garlic powder, salt, smoked paprika, chicken bouillon powder • olive oil, butter for dip - • sour cream • heavy cream • onion powder • chives search up "erinscozykitchen smashed potatoes" to find the full recipe! my website is also 🔗 linked in bio! #crispy #garlic #parmesan #potatoes #smashedpotatoes #garlicparmesan #recipe | erin
88K views · 35K reactions | Crispy Parmesan Potato Wedges👌 my current craving right now, cause ya just can’t go wrong 😍 What you need ⬇️ •Yellow Potatoes •Parmesan (fresh grated or powdered, both work) •Spices -Cut potatoes into wedges and then place in boiling water for 4-5 minutes. Drain. Add oil to coat and then the spices: I use a heavy pinch of garlic powder, paprika, oregano, salt and pepper. Toss around. Add a lot of parmesan and toss again, until it’s coated on all sides. -Air fry at 400 for about 15 minutes (or until crispy) flipping halfway. Everyone’s air fryer is different so keep an eye on them! Cooking time may vary. #snackideas #comfortfood #easyrecipe #potatoes #garlicparmesan | Kristen Jorgensen
88K views · 35K reactions | Crispy Parmesan Potato Wedges👌 my current craving right now, cause ya just can’t go wrong 😍 What you need ⬇️ •Yellow Potatoes •Parmesan (fresh grated or powdered, both work) •Spices -Cut potatoes into wedges and then place in boiling water for 4-5 minutes. Drain. Add oil to coat and then the spices: I use a heavy pinch of garlic powder, paprika, oregano, salt and pepper. Toss around. Add a lot of parmesan and toss again, until it’s coated on all sides. -Air fry at 400 for about 15 minutes (or until crispy) flipping halfway. Everyone’s air fryer is different so keep an eye on them! Cooking time may vary. #snackideas #comfortfood #easyrecipe #potatoes #garlicparmesan | Kristen Jorgensen
1.2M views · 64K reactions | Double Baked Potatoes 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) IN ALL MAJOR LANGUAGES! ⠀ #potatorecipes #veggierecipes #patatas #potatosnacks #vegan #veggie #bakedpotato #glutenfreerecipes #glutenfreefood #veganesessen #veganesrezept #roastedpotatoes #smashedpotatoes #potato #easyrecipes #easyrecipe #veganfood #veganrecipe #thanksgiving #veganfoodie #saladrecipe #stuffedpotato #easymeals #potatorecipe #thanksgivingdinner #vegetarian #kartoffel #potatosnacks #glutenfree #vegandinner | Ahmad Noori
1.2M views · 64K reactions | Double Baked Potatoes 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) IN ALL MAJOR LANGUAGES! ⠀ #potatorecipes #veggierecipes #patatas #potatosnacks #vegan #veggie #bakedpotato #glutenfreerecipes #glutenfreefood #veganesessen #veganesrezept #roastedpotatoes #smashedpotatoes #potato #easyrecipes #easyrecipe #veganfood #veganrecipe #thanksgiving #veganfoodie #saladrecipe #stuffedpotato #easymeals #potatorecipe #thanksgivingdinner #vegetarian #kartoffel #potatosnacks #glutenfree #vegandinner | Ahmad Noori
3.4K reactions · 830 shares | Ingredients: - 1 sweet potato, cubed - 1 tbsp extra virgin olive oil - Sea salt - ½ cup quinoa, or grain of choice - 200g (7oz) cherry tomatoes, halved - 4 baby cucumbers, diced - ½ cup pomegranate arils - ¼ cup flaked almonds, roasted - ⅛ bunch parsley, leaves & stems finely chopped - 1 tbsp finely chopped red onion - 200g (7oz) halloumi, sliced For the dressing: - 2 tbsp extra virgin olive oil - 1 tbsp white wine vinegar - 2 tsp maple syrup - 2 tsp Dijon mustard Method: Preheat the oven to 200C or 350F. Line a baking tray with baking paper. Spread the sweet potato across the tray and drizzle the oil over the top. Season with sea salt and black pepper. Bake in the preheated oven for 30 minutes or until golden and cooked through. Whilst the sweet potato is cooking, cook the quinoa as per the packet instructions. To make the dressing, combine all of the ingredients in a jar and whisk to combine. Season to taste with sea salt and black pepper. To prepare the halloumi, pat it dry with some paper towel. Heat a fry pan over a medium high heat and lightly grease with olive oil. Cook the halloumi for 1-2 minutes on each side or until golden brown. Remove from the pan and chop into small bite sized pieces. In a large mixing bowl combine all of the salad ingredients, including the cooked sweet potato, quinoa and halloumi. Pour the dressing over the top and serve. Video Credit: @jshealth #GutHealth #Probiotics #HealthyGut #GutFlora #DigestiveWellness #FermentedFoods #Prebiotics #Microbiome #GutBrainConnection #DigestiveHealth #HealthyEating #GutHealing #LeakyGut #IBS #GutBalance #GutFriendly #GastroHealth #HolisticNutrition #Nutrition #Wellness #HealthyLifestyle #GutHealthMatters #EatWell #GutSupport #GutBacteria #CleanEating #HealthAndWellness #GutHealthDiet #DigestiveSupport #ImmuneHealth | Sara M Lange
3.4K reactions · 830 shares | Ingredients: - 1 sweet potato, cubed - 1 tbsp extra virgin olive oil - Sea salt - ½ cup quinoa, or grain of choice - 200g (7oz) cherry tomatoes, halved - 4 baby cucumbers, diced - ½ cup pomegranate arils - ¼ cup flaked almonds, roasted - ⅛ bunch parsley, leaves & stems finely chopped - 1 tbsp finely chopped red onion - 200g (7oz) halloumi, sliced For the dressing: - 2 tbsp extra virgin olive oil - 1 tbsp white wine vinegar - 2 tsp maple syrup - 2 tsp Dijon mustard Method: Preheat the oven to 200C or 350F. Line a baking tray with baking paper. Spread the sweet potato across the tray and drizzle the oil over the top. Season with sea salt and black pepper. Bake in the preheated oven for 30 minutes or until golden and cooked th
46K views · 748 reactions | Roasted Sweet Potato Tabbouleh Bowl | You can find the recipe in the comments 💕 #healthyrecipes #plantbased #easyveganrecipes #veganbowls #nutritiousmeals | Plantbaes
46K views · 748 reactions | Roasted Sweet Potato Tabbouleh Bowl | You can find the recipe in the comments 💕 #healthyrecipes #plantbased #easyveganrecipes #veganbowls #nutritiousmeals | Plantbaes
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67K views · 4K reactions | 12 DAYS OF HOLIDAY SIDES & SALADS ✨ Day 7 - Parmesan-Crusted Sweet Potatoes Want a quick and easy side that leaves guests coming back for more? We shared these crusted sweet potatoes last year and so many of you made them over the holiday season. Minimal effort required, but maximum flavour. Add them to your festive spread ASAP! Ingredients: - 2 tbsp extra virgin olive oil - 2 tsp paprika - 1 tsp garlic granules - 1 tsp dried oregano - 1 tsp sea salt - 60g (2.1oz) parmesan, finely grated (1 cup, grated) - 2 (600g, 21oz) sweet potatoes, quartered To serve: - ¼ cup pesto or lemon tahini dip Method: Preheat the oven to 180°C or 350°F. Whisk together the extra virgin olive oil, paprika, garlic, dried oregano and sea salt. Pour the spiced oil over the base of a baking dish. Sprinkle the grated parmesan evenly over the top. Press the sweet potato pieces cut-side down into the baking tray. Drizzle two extra tablespoons of olive oil over the top. Bake in the preheated oven for 40 minutes. Remove from the oven and allow to cool slightly, this will help the parmesan crisp up. Serve with pesto or dip of choice. | Jessica Sepel - JSHealth® 🧿
67K views · 4K reactions | 12 DAYS OF HOLIDAY SIDES & SALADS ✨ Day 7 - Parmesan-Crusted Sweet Potatoes Want a quick and easy side that leaves guests coming back for more? We shared these crusted sweet potatoes last year and so many of you made them over the holiday season. Minimal effort required, but maximum flavour. Add them to your festive spread ASAP! Ingredients: - 2 tbsp extra virgin olive oil - 2 tsp paprika - 1 tsp garlic granules - 1 tsp dried oregano - 1 tsp sea salt - 60g (2.1oz) parmesan, finely grated (1 cup, grated) - 2 (600g, 21oz) sweet potatoes, quartered To serve: - ¼ cup pesto or lemon tahini dip Method: Preheat the oven to 180°C or 350°F. Whisk together the extra virgin olive oil, paprika, garlic, dried oregano and sea salt. Pour the spi
137K views · 10K reactions | Powered by Potato 🥔 Some want mashed. Some want scalloped. Some want both 🫢 . . . Scalloped Cheesy Potatoes 1 cup shredded Cheddar cheese 1 cup shredded gruyere cheese 1/4 cup grated Parmesan 2 cup heavy cream 3 cloves garlic sliced 1 tbsp. fresh rosemary chopped 4-5 russet or Idaho potatoes, peeled and sliced thin (I used 5 large) 2 tbls butter Preheat oven to 375F. Line rimmed baking sheet with foil. Grease shallow oval or round baking dish. In large bowl, combine cheeses, heavy cream, garlic, rosemary, 1 1⁄4 teaspoon salt and 1⁄2 teaspoon pepper. Add the potatoes to the bowl with the cream mixture. With your hands, toss until every slice is well coated. Arrange slices in baking dish, sides facing up, until entire dish is tightly packed. Pour remaining cream mixture over potatoes. Crack some pepper on top and dot with 2 tbls butter. Cover dish tightly with foil and bake 40 minutes. Remove foil and bake 30 minutes more or until potatoes are very tender and top is golden brown **I want to stress that every oven works differently. You want to cook these potatoes until you can stick a fork in them and it effortless glides in. That means the potatoes are super soft. That’s what you want. If, after the cook time you try that and the fork doesn’t effortlessly glide in… Keep the potatoes in and just keep checking until you can effortlessly glide that fork in! . . . #scallopedpotatoes #thanksgivingfood #thanksgivingsides #potatopower | Diane Morrisey | Facebook
129K views · 9.5K reactions | Powered by Potato 🥔 Some want mashed. Some want scalloped. Some want both 🫢 . . . Scalloped Cheesy Potatoes 1 cup shredded Cheddar cheese 1 cup shredded gruyere cheese 1/4 cup grated Parmesan 2 cup heavy cream 3 cloves garlic sliced 1 tbsp. fresh rosemary chopped 4-5 russet or Idaho potatoes, peeled and sliced thin (I used 5 large) 2 tbls butter Preheat oven to 375F. Line rimmed baking sheet with foil. Grease shallow oval or round baking dish. In large bowl, combine cheeses, heavy cream, garlic, rosemary, 1 1⁄4 teaspoon salt and 1⁄2 teaspoon pepper. Add the potatoes to the bowl with the cream mixture. With your hands, toss until every slice is well coated. Arrange slices in baking dish, sides facing up, until entire dish is tightly packed. Pour remai