Jose Andres

116 Pins
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6y
Gambas Al Ajillo - Jose Andres | Cooking, Food, Shrimp
Gambas Al Ajillo - Shrimp - View - News
Gambas Al Ajillo - Shrimp - View - News - Jose Andres
Cheese Board With Caramelized Pears Apricots - Cook - View - News - Jose Andres | Cheese board, Ethnic recipes, Delicious cocktails
Cheese Board With Caramelized Pears Apricots - Cook - View - News
Cheese Board With Caramelized Pears Apricots - Cook - View - News - Jose Andres
Tres Leches Cake - View - News - Jose Andres | Tres leches cake, Food, Desserts
Tres Leches Cake - Cook - View - News
Tres Leches Cake - Cook - View - News - Jose Andres
flan josé andrés | Flan, Cooking, Ethnic recipes
Flan - Cook - View - News
Carmens Roscon De Reyes - Cook - View - News - Jose Andres
Épinglé par Lauraleigh O'Meara sur Basque, Spanish, and Portuguese | Paella aux fruits de mer, Paella, Recettes de cuisine
Seafood Paella - Cook - View - News
News - Jose Andres
17 Tasty Sides For Summer Potlucks | Food, Antipasto platter, Food platters
17 Tasty Sides For Summer Potlucks
Antipasto platters are pretty much do-as-you-wish, so use this as a guide to building a killer assortment. Get the recipe here.
A tip from chef Jose Andres to make your next paella perfect: “Do not stir the rice too much. This is very important! O… | Puerto rico, Ritz carlton, Spanish paella
Waterfront Dorado Beach Resort | Dorado Beach, a Ritz-Carlton Reserve
A tip from chef Jose Andres to make your next paella perfect: “Do not stir the rice too much. This is very important! Once you add the rice, just stir it for a little at the beginning, but then leave it be. Allow the liquid to cook off until the golden brown crust starts to form on the bottom of the pan- this is soccarat. You will know this is forming when you hear the crackling of the rice during the last few minutes of cooking. The soccarat is a very important for a perfect paella.”
Pollo Al Chilindrón from Jose Andres Recipe  - Food.com | Recipe | Recipes, Side dish recipes, Main course recipes
Pollo Al Chilindrón from Jose Andres Recipe - Food.com
Pollo Al Chilindrón from Jose Andres. This is similar to the recipe I grew up with. I always make plenty of sauce to dip crusty bread in. Sooo good.
Easy Vegetable Side Dishes You Can Make in 30 Minutes or Less | Recipe | Easy vegetable side dishes, Recipes, Sweet potato recipes
Easy Vegetable Side Dishes You Can Make in 30 Minutes or Less
This lovely potatoes rioja-style with chorizo recipe is courtesy of Jose Andres and can be found in "Tapas: A Taste of Spain in America."
Baked Potato Chips | Recipe | Recipes, Martha stewart recipes, Baked potato chips
Baked Potato Chips
Baked Potato Chips - Martha Stewart Recipes - Today, Zeke picked potatoes from the garden, and tonight I made this recipe. The kids weren't as interested for some reason, so Zeke and I each at a pound of homemade potato chips (oops). One tip, make sure you cut them thin, perhaps thinner than a 1/4", so they get nice and crispy.
Jose Andres' Vegetable Paella | Vegetable paella recipe, Paella recipe, Paella
Jose Andres' Vegetable Paella
PHOTO: Jose Andres Vegetable Paella
spanish italian Recipes - Edamam | Sweet onion, Recipes, Roasted shallots
spanish italian Recipes
Looking for an impressing, daring and ultimately delicious salad course? Roast sweet onions and then dress with strong blue cheese and silvered almonds. A drizzle of Sherry vinegar and olive oil rounds everything out. From Jose Andres and @Bon Appetit, found on www.edamam.com.
Duck Confit Tacos Recipe | Recipe | Duck confit, Wine recipes, Duck recipes
Duck Confit Tacos Recipe
Duck Confit Tacos Recipe from Food & Wine I've been thinking about something like this since I caught an episode of "Chopped" that had confit duck legs as one of the ingredients. I really like the idea of duck skin cracklings.
Recipe: Beefsteak Tomato Sandwich - José Andrés, Beefsteak - Tasting Table | Recipe | Tomato sandwich, Tomato sandwich recipes, Sandwiches
Recipe: Beefsteak Tomato Sandwich - José Andrés, Beefsteak - Tasting Table
Learn+to+make+José+Andrés's+tomato+sandwich+with+herbed+mayo,+pickled+onions,+avocado+and+sprouts.
Delicious Recipes from the World's Best Chefs
Recipes | FOUR Magazine - Part 31
Spanish chef, José Andrés treats you to a recipe of market fish ceviche and avocado roll jícama, micro cilantro, coconut...