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Mini Tartas de Chocolate 🍫🍫🍫 Base de galleta: - 200 g de galletas macarena o galletas de graham trituradas - 80 g de mantequilla derretida - 2 cucharadas de azúcar (opcional) Relleno: - Mermelada de frambuesa (o cualquier mermelada de tu preferencia) - 200 g de chocolate oscuro Instrucciones: 1️⃣ Preparar la base de la galleta:Tritura las galletas hasta que queden bien desmenuzadas. Mezcla las galletas trituradas con la mantequilla derretida (y el azúcar si lo deseas) hasta obtener una ma...
Mini Strawberry Cheesecakes 🍓
Cute, creamy, and bursting with strawberry flavor! ⭐ Ingredients: For the crust: 1 cup crushed biscuits (like digestive or graham crackers) 3 tbsp melted butter For the cheesecake filling: 200g cream cheese, softened 1/4 cup sugar 1/2 tsp vanilla extract 1/4 cup heavy cream 1/2 tsp lemon juice For the topping: 1/2 cup fresh strawberries, chopped 2 tbsp sugar 1 tsp lemon juice
Mini Lemon Cheesecakes
Mini lemon cheesecakes are the perfect combination of creamy, tangy, and sweet. Whether you’re hosting a dinner party, planning a special occasion, or simply craving a bite-sized dessert, these little treats never disappoint. Their delicate texture and zesty lemon flavor make them a refreshing change from traditional heavy desserts. What’s even better is that these ... Read more The post Mini Lemon Cheesecakes appeared first on My Aunty Recipes.
1.2M views · 37K reactions | I bring you, the chocolate version of the geode cake ;) this little baby works in the same way, but instead of edible sugar gem stones, we have oreos and caramel popcorn. But it doesn’t have to stop there- you can add in some pretzels, chocolate shards, chocolate coated coffee beans, etc. This would be an epically colourful cake if you added coloured jelly beans for example :) the sky is the limit! For the ganache, you will need 50 grams of dark chocolate and 25 grams of heavy cream. Mix together and melt in the microwave for 20 seconds. Stir to combine. If there are still chunks of chocolate, you can zap it for a further 10 seconds until all is nice and melted. For the buttercream, I recommend: 300 grams unsalted butter 300 grams vegetable shortening (replace with the same amount of unsalted butter if you don't want to use this) 1.2kg icing sugar 2 tsp vanilla 3 to 5 tablespoons milk crushed oreo cookies (I crushed a 230 gram pack, but I reserved 4 cookies for the top of the cake) 1. beat the unsalted butter and vege shortening together on medium speed for 5 mins using a paddle attachment. 2. add in icing sugar in 3 batches, mixing for 3 minutes after each addition on medium speed. 3. add in vanilla and your milk and mix for another 4 mins. I recommend adding the milk slowly and assessing the consistency of your buttercream. You may not need all of it, or you may need extra depending on your batch. Enjoy! <3 | Rosie's Dessert Spot | Facebook